Fried Alligator Dipping Sauce Recipe

Listing Results Fried Alligator Dipping Sauce Recipe

WebJun 6, 2016 · Yes. Zucchini fries? Absolutely. Raw or roasted asparagus? Sure, why not? Gluten-free bang bang shrimp? Yep – just use a low

Rating: 5/5(18)
Total Time: 5 minsCategory: AppetizerCalories: 91 per serving

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WebNov 19, 2016 · 1 green onion 1 white onion 4 egg yolks 1 lemon, juiced 1/2 cup vegetable oil Salt and pepper Hot taste pepper sauce, to taste Mediterranean Alligator: 2 …

Rating: 5/5(7)
Author: Team B BrothersCuisine: AmericanCategory: Appetizer1. Combine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil over medium-high heat. Add the alligator meat to the hot oil and pan-fry until all sides are evenly browned. When the alligator is cooked through, remove the meat with tongs, and drain the excess oil on a paper towel-lined plate. Immediately add salt and freshly ground pepper to taste. Before serving, squeeze the juice of 1 lemon on top of the fried alligator.
2. In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies. When the sauce is thickened, add salt, pepper, and a couple drops of hot pepper sauce, to taste. Serve as a dipping sauce for the Fried Alligator.
3. Combine the olive oil and butter in a large skillet over medium-high heat. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. Add the garlic, and then add the alligator meat. Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Add the tomatoes, parsley, lemon juice, and olives to the pan. Bring to a simmer, and then lower heat to maintain a simmer for 35 to 40 minutes. Add salt and pepper, to taste.
4. Pound the alligator with a meat mallet to tenderize. Heat a large skillet over medium-high heat, and then add the olive oil and 4 tablespoons of butter. Add the shallot, and saute for 4 to 5 minutes, stirring with a wooden spoon so that it doesn't burn. Add the alligator meat to the pan, and saute for an additional 8 to 10 minutes, or until the alligator browns slightly. Add chicken stock and flour, and then cook for 2 to 3 minutes, or until the sauce thickens. Lower the heat to medium-low, and add the capers and lemon juice, and then simmer for 15 minutes. Add butter, as needed, to thicken the sauce. Garnish the plate with lemon wedges.

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WebMar 16, 2021 · Step By Step Instructions Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge. …

Rating: 4.9/5(17)
Calories: 300 per servingCategory: Appetizer1. Cut the alligator into 1-2 inch pieces.
2. Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
3. Mix the Cajun seasoning and flour together.
4. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.

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WebJul 22, 2021 · Fry the alligator until golden brown and crisp, about 5 minutes. Let drain on prepared plate, lightly season with salt and then transfer to a serving platter. Repeat with …

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WebADVERTISEMENT Listing Results Pappadeaux Alligator Dipping Sauce Recipe Total 13 Results Low carb Low cholesterol Low fat Low sodiumt Pappadeaux Alligator Dipping

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WebRECIPE Ingredients Total Time: 45 minutes Yield: 4 Servings Fried Gator: 1 lb. alligator tail meat, patted dry For the wet: 1/2 cup buttermilk 1 Tbsp. jalapeño Tabasco 1 tsp. salt …

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WebJan 29, 2017 · Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine …

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WebPreparation. Combine sauce ingredients; adjust seasoning if needed and set aside. Preheat fryer to 350 degrees. Place cornmeal and buttermilk in separate bowls and season with …

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WebDirections. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once …

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Webprep time 2 Hr cook time 5 Min method Deep Fry Ingredients For fried alligator with creole remoulade sauce 2 lb alligator..tail only cut in about 2x1 strips..easier for dipping 2 c buttermilk 1 1/2 c all pupose flour 1 tsp …

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WebJun 16, 2017 · 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. …

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WebJul 6, 2022 · Heat the oil in a medium size saucepot and heat to 375°F. Add the Breading/Batter Mix to a shallow bowl. Add the eggs and water to a separate shallow …

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WebHeat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator

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Web0.3 g. Low carb chocolate and hazelnut spread. 3 g. Lemon and dill butter. 1 g. Keto Caesar dressing. 1 g. Keto chicken liver paté with thyme butter. 2 g.

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Web22 INGREDIENTS • 6 STEPS • 45min Gator Bait Bites with Swamp Sauce 4.3 3 Ratings These aren’t normal chicken nuggets, ok? Just put that thought out of your heads right …

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WebDec 11, 2021 · This fried Cajun alligator bites recipe is one of my favorites! The alligator tail meat is seasoned and soaked in a buttermilk mixture and then coated with s

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WebJul 4, 2023 · rice vinegar, sriracha sauce, garlic, honey, peanut butter, soy sauce and 2 more Arugala Spinach Spread KitchenAid spinach, lemon juice, walnut oil, creme fraiche, …

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