Cajun Fried Gator Tail Recipes

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WebSeason the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least …

Servings: 4Category: Small Bites1. Whisk the mayo, mustard, paprika, jalapeño, garlic, and green onion to make the remoulade. Season to taste with a few dashes of hot sauce.
2. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24.
3. When you’re ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees.
4. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.

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WebLet it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot …

Rating: 4.8/5(13)
Calories: 300 per servingCategory: Appetizer1. Cut the alligator into 1-2 inch pieces.
2. Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
3. Mix the Cajun seasoning and flour together.
4. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.

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Webdirections. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s …

Rating: 5/5(4)
Category: Lunch/SnacksCalories: 201 per serving1. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
2. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning.
3. Add the mustard to the bowl and mix well, coating meat with mustard.
4. Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.

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WebThis fried Cajun alligator bites recipe is one of my favorites! The alligator tail meat is seasoned and soaked in a buttermilk mixture and then coated with s

Author: RACZ Barbeque & GrillViews: 3.1K

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WebGame of Thrones & House of the Dragon Party Cocktails and Recipes August 23, 2022 10:00 am · By: John Scroggins and Lisa Clifford Several years ago, …

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WebMarinate alligator in orange juice and teriyaki for 6 to 24 hours. Place meat, onions, peppers, tomatoes and mushrooms in a small pan and baste with marinade. Place in …

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Web3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk …

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WebDirections. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once …

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WebSeason: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high. Make Sauce: While it's resting, combine …

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WebOct 30, 2019 - Explore Corine Groover's board "Cajun Fried Gator Tail" on Pinterest. See more ideas about alligator recipe, gator recipe, fried alligator recipe.

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WebThe king cake is a really traditional part of the Mardi Gras celebration. This keto recipe will show you how to make a low-carb king cake plus how to decorate it with a cream …

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WebWhen the beef is mostly browned, add ¼ cup water, Cajun spice, bay leaves, hot sauce, salt, and oregano. Cook until the water evaporates and the spices are …

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WebToday I present a Cajun fish fry. This fried fish recipe is loaded with flavor, but not carbs. If you’ve been craving fried seafood on your low carb or ket

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WebCreole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite …

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WebMixture may be stored for up to 3 months. When ready to cook, cut gator tail meat into 1/2" cubes. Roll each cube in 1 tablespoon of the mixture. Cook over high heat on an outdoor …

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WebPreheat the oven to 450 degrees F and spray a 9 x 13-inch baking dish with cooking spray. In a small bowl, whisk together the canola oil, garlic salt, thyme, paprika, …

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