Cranberry Apricot Chutney Recipe

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WebStep two. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, …

Cuisine: AmericanTotal Time: 20 minsCategory: Sauces/Dressing/CondimentCalories: 152 per serving1. Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well.
2. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.
3. Serve warm or at room temperature with roasted turkey, chicken or pork.

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Web1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the

Rating: 5/5(1)
Total Time: 20 minsCategory: Condiments, Side DishCalories: 58 per serving1. Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it cools.
2. Serve hot or chilled according to your preferences. We enjoy it chilled. Will keep covered in the fridge for a couple of weeks.

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Web1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. 2. In a 3- to 4-quart pan over medium-high …

Estimated Reading Time: 1 min1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries.
2. In a 3- to 4-quart pan over medium-high heat, bring 1 cup water, cranberries, sugar, apricots, currants, raisins, and vinegar to a boil, stirring often. Reduce heat and simmer, stirring occasionally, until cranberries begin to pop, 5 to 8 minutes.
3. Meanwhile, pull off peel and white membrane fibers from tangerines; discard peel and fibers. Separate segments and coarsely chop, discarding seeds. Add tangerines and juice to pan; simmer to blend flavors, 2 to 3 minutes.
4. Stir in pecans. Serve at room temperature or chilled.

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WebIn a large skillet, heat the vegetable oil over medium-high heat. When hot, add the red onions and cook until soft, about 8 to 10 minutes. Add the grated ginger, diced apple, …

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WebStep 1. Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well. Step 2. Cook over medium heat until gently bubbling around …

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Web1 Tbsp extra virgin olive oil 1/2 cup red onion, small diced 1 Tbsp garlic, minced 1/4 tsp Kosher or sea salt 1/4 tsp black pepper, fresh ground 1 tsp orange zest

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WebStir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat. Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to …

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WebSort the cranberries, discarding any bruised or decayed fruit, then rinse. In a 4-quart saucepan, over medium-high heat, bring the water, cranberries, sugar, apricots,

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WebINSTRUCTIONS. Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust …

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WebInstructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 minutes or until the cranberries

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WebWash the cranberries and discard any small stones or soft berries. Cut the stem and blossom end of the orange to the flesh, then quarter it and cut each quarter in …

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WebRecipes like Cranberry Crumble Bars and Cranberry-Rosemary Stuffed Pork Loin are healthy, seasonal and will put you in the holiday spirit. Roasted Salmon with Spicy …

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WebInstructions. Heat the oil and add in the ginger and saute lightly for a minutes. Add in the mustard seeds and wait for them to pop. Add in the nigella seeds. …

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WebOur Sugar-Free Keto Cranberry Sauce Recipe is done in 10 minutes using homemade Brown Sugar you will all enjoy. With only 2 carbs per serving, our Festive …

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WebHow to make apple cranberry chutney. This recipe is so easy I’ve broken it down into two, count ’em – TWO steps! Step 1: Add all ingredients to a medium …

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