Cranberry Apricot Chutney Recipe

Listing Results Cranberry Apricot Chutney Recipe

WEBInstructions. In a medium saucepan, bring cranberries, granulated sugar, and ½ cup water to a boil over medium heat, stirring occasionally. Cook until cranberries begin to burst, …

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WEBDec 22, 2006 · Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat. Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture …

Rating: 5/5(1)
Category: Sauces
Calories: 107 per serving
1. In a heavy saucepan, combine white sugar and water.
2. Cook and stir over medium heat until sugar is dissolved; bring to a boil without stirring.
3. Stir in cranberries, apricots, brown sugar, vinegar, and ginger; reduce heat.
4. Simmer, uncovered, for about 5 minutes or until the berries have popped and mixture starts to thicken, stirring occasionally.

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WEBNov 10, 2013 · In saucepan, combine all ingredients; cook until reduced by a third. About 20 minutes. Remove from heat and let cool. Store in …

Cuisine: American
Category: Chutney-Gift Giving
Servings: 4
Total Time: 475257 hrs 27 mins

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WEBStep two. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

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WEBOct 12, 2023 · Preparation. Step 1. Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop. Step 2. Add the remaining ingredients and …

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WEBWhen hot, add the oil, onion, garlic, salt and pepper. Cook, stirring frequently until onions are translucent, about 3 minutes. Add the orange zest and cinnamon stick. Mix well and cook another minute. Add the …

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WEBIn a 4-quart saucepan, over medium-high heat, bring the water, cranberries, sugar, apricots, currants, raisins & vinegar to a boil, stirring often. Reduce heat & simmer, stirring …

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WEBNov 15, 2013 · Instructions. Heat the oil and add in the ginger and saute lightly for a minutes. Add in the mustard seeds and wait for them to pop. Add in the nigella seeds. Add in the cranberries and the bay leaves and …

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WEBOct 24, 2023 · Rinse cranberries and place in a large pot. Add the zest and juice from the oranges along with the remaining ingredients. Bring the mixture to a boil, then reduce heat to medium and cook until most of the …

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WEBNov 4, 2022 · Bring ingredients to a boil, then reduce heat to medium heat and cook until the cranberries begin to open up and soften. Add the prepared chopped apple, apricots, honey (or allulose), cinnamon stick (if …

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WEBIn a large skillet, heat the vegetable oil over medium-high heat. When hot, add the red onions and cook until soft, about 8 to 10 minutes. Add the grated ginger, diced apple, …

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WEBNov 16, 2015 · Preparation. Step 1. Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well. Step 2. Cook over medium heat until gently bubbling around edges; reduce heat if …

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WEBIn a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves. In a saucepan boil the water with sugar stirring constantly until not …

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WEBRinse berries. In a 3- to 4-quart pan over medium-high heat, bring 1 cup water, cranberries, sugar, apricots, currants, raisins, and vinegar to a boil, stirring often. Reduce heat and …

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WEBMix first 7 ingredients in med bowl. In saucepan boil water, vinegar, and sugar, until sugar dissolves. Then add fruit and spice to saucepan, reduce heat, and cook for 10 min.

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WEBNov 10, 2020 · 2. Add the cranberries, stir, cover and continue simmering for 10 more minutes or until the cranberries have stopped making ‘popping’ sounds and the mixture has thickened, stirring occasionally. 3. Remove …

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WEBStep two. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

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