Cranberry Apricot Chutney Recipe

Listing Results Cranberry Apricot Chutney Recipe

WebIn a large skillet, heat the vegetable oil over medium-high heat. When hot, add the red onions and cook until soft, about 8 to 10 minutes. Add the …

Estimated Reading Time: 2 mins

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WebInstructions. In a medium saucepan, bring cranberries, granulated sugar, and ½ cup water to a boil over medium heat, stirring occasionally. Cook until cranberries begin to burst, …

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WebNov 17, 2018 · Instructions. Throw everything into a large saucepan. Bring to a simmer and cook on a low heat until the cranberries pop and fruit is soft about 15-20 minutes. Adjust …

Rating: 5/5(57)
Total Time: 40 mins
Category: Side Dish
Calories: 61 per serving

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WebNov 23, 2021 · Instructions. Mix together all of the ingredients in a heavy, medium (2 to 3-qt) pot and bring to a rapid boil over high heat. Reduce the heat to low, cover with a lid, and simmer for 45 minutes. Remove the lid …

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WebWhen hot, add the oil, onion, garlic, salt and pepper. Cook, stirring frequently until onions are translucent, about 3 minutes. Add the orange zest and cinnamon stick. Mix well and cook another minute. Add the …

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WebDec 24, 2014 · I made a semi-homemade cranberry orange apricot chutney. Here’s the recipe: 1. Saute until golden one large onion and 1 chopped clove of garlic in 1 tbsp …

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WebServes: 10 WW Points: 1 Ingredients: 12 ounces cranberry sauce 1 onion — diced 1 pinch ground ginger 1 tablespoon vinegar 1 tablespoon brown sugar Instructions: Simmer all …

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WebStep two. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

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Web1.) Add all of the ingredients to a sauce pan and cook on medium, stirring occasionally until the cranberries have popped and the sauce starts to thicken to desired consistency (10 -15 minutes) . It will thicken more as it …

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WebRinse berries. In a 3- to 4-quart pan over medium-high heat, bring 1 cup water, cranberries, sugar, apricots, currants, raisins, and vinegar to a boil, stirring often. Reduce heat and …

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WebIn a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves. In a saucepan boil the water with sugar stirring constantly until not …

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WebOct 16, 2023 · Cooking Method. Bring water, apricots, raisins, and brown sugar to a boil in a pot. Reduce the heat to low and allow the mixture to simmer for 5 minutes, constantly …

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WebAdd to the cranberry mixture, along with the salt, lime and orange zests. Use immediately or cover and refrigerate for up to 2 weeks. Use immediately or cover and refrigerate for …

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WebMix first 7 ingredients in med bowl. In saucepan boil water, vinegar, and sugar, until sugar dissolves. Then add fruit and spice to saucepan, reduce heat, and cook for 10 min.

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WebStep two. Cook over medium heat until gently bubbling around edges; reduce heat if necessary to maintain this rate of cooking. Continue for about 10 minutes, stirring occasionally, or until most of liquid is absorbed.

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WebNov 16, 2015 · Preparation. Step 1. Place tomato sauce, cranberries, apricots and honey in medium saucepan; mix well. Step 2. Cook over medium heat until gently bubbling around edges; reduce heat if …

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WebDirections. Step 1. Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until thick, …

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