Okra Corn Tomatoes Recipes Southern Style

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Web1 large sweet onion or 2 small onions peeled and chopped 4 Tablespoons butter 2 cups fresh tender okra (about a double hand full) 6 …

Cuisine: American SouthernTotal Time: 1 hr 20 minsCategory: Main CourseCalories: 97 per serving1. Melt butter in a large saucepan. Cook chopped onion for a few minutes until transparent, not browned.
2. While the onions are cooking, blanch the tomatoes for half a minute. Drain and cool tomatoes. Peel, remove the cores and cut into chunks, making sure that you save the juice. If using canned tomatoes, cut the tomatoes into large pieces, saving the juice.
3. Wash the okra. Cut stem ends off and cut into ½ inch round pieces.
4. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe.

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WebDeselect All. 6 large ripe tomatoes, peeled, seeded, and coarsely chopped or. 3 cups canned peeled tomatoes, seeded and coarsely chopped. 2 cups fresh or …

Author: Jessica HarrisTotal Time: 30 minsDifficulty: 30 minCalories: 205 per serving

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WebAdd the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes. Stir together the …

Total Time: 1 hr 15 mins1. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes).
2. Cut the okra into ¼-inch-thick slices, discarding the stems.
3. Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Reduce heat to medium; cover and simmer 10 minutes.
4. Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, 2 or 3 minutes or until thickened.

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Web1 cup sliced fresh okra 1 teaspoon salt 1⁄2 teaspoon pepper directions Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until …

Rating: 5/5(5)
Category: CornCalories: 190 per serving1. Cook first 3 ingredients in butter in a skillet over medium-high heat, stirring constantly until tender.
2. Add the tomatoes; bring to boil, then reduce the heat and simmer uncovered 15 minutes.
3. Add remaining ingredients and bring to boil again.
4. Reduce heat and simmer 9 minutes or until the corn is tender.

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WebWash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or mature corn works best for this recipe. Add the tomatoes and juice, okra, corn, salt, …

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WebCorn Tomatoes and Okra is an iconic Southern side dish. This fabulous side dish can be paired with anything such as Chicken, Pork, Beef, Fish, and including …

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Web1 Pound Frozen Okra, Thawed And Sliced 1 Small Onion, Chopped 1/2 Green Bell Pepper, Chopped 2 Celery, Chopped 1 (14.5-Ounce) Can Stewed Tomatoes Salt And Pepper To …

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Web1 small onion, peeled and chopped 2 cloves garlic, minced 2 (15 ounce) cans diced tomatoes 1 tablespoon chicken base 1 tablespoon sugar 2 cups fresh okra, cut into 1 …

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Web2 tablespoons butter 2 tablespoons olive oil 4 stalks celery, chopped 2 onions, chopped 4 ears fresh corn, shucked and kernels scraped from cob 2 pounds …

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WebInstructions. Heat oil and butter over medium heat in a large skillet. Add green pepper and corn and cook until starting to soften, about 3 minutes. Add okra and corn and cook, …

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Web17 min. Step 1. Clean the okra and cut off the tops and tips and discard. Dice the okra into half inch pieces and set to one side. Crack the egg into a mixing bowl and beat to …

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WebOkra Corn and Tomatoes is a southern recipe that is quick and easy to make. This is comfort food at its best. Stewed tomatoes along with stewed okra and corn. It is a …

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WebCorn, Okra & Tomatoes is a special southern Recipe Big Mill Wash the okra. Cut stem ends off and cut into ½ inch round pieces. Shuck corn and cut corn off the cob. Older or …

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WebPlace the chopped onion into the bacon grease and continue cooking over medium-high heat until the onion is translucent. Add the okra and tomatoes and cook, stirring often, …

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WebInstructions. Slice the okra into approximately ¼ inch slices, removing stems. Heat the tallow in a large cast iron skillet, or other heavy skillet suitable for frying on …

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Web3 cups frozen or fresh chopped okra 14.5 oz canned diced tomatoes 1/2 teaspoon Creole Seasoning salt and pepper to taste Instructions Cook the bacon in a …

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