WEBAug 9, 2023 · Instructions. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, garlic, oregano, black pepper, and …
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WEBMay 10, 2021 · 1. Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, …
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WEBMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and …
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WEBMar 4, 2014 · Saute the Veggies: Heat a dutch oven (or large soup pot) over medium heat. Add in the olive oil, carrots, celery, and onion with just a pinch of salt until they begin to soften, about 5 minutes. Then, add in the …
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WEBMay 13, 2021 · Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the …
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WEBSep 1, 2023 · In a saucepan, place a ham hock and cover with cold water. Heat on medium until simmering, skimming off scum. Add peas, carrots, and onions. Reduce heat to low; …
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WEBSaute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce …
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WEBDec 31, 2022 · Cook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 hours or on low for 9-10 hours. Remove ham …
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WEBAug 2, 2023 · Directions. Bring ham hocks and 3 quarts water to a boil in a large stockpot over high. Reduce heat to low to maintain a gentle boil; partially cover, and cook, …
WEBDec 9, 2023 · Bring soup to a boil, then reduce the heat and simmer until beans are tender, about 1 1/2 hours. Stir carrots, celery, and potato flakes into soup until well combined. Cover and simmer until vegetables are …
WEBApr 10, 2024 · In a large bowl, mix 8 cups (1.9 L) of water with ¾ cup (96 grams) of salt and ¾ cup (96 grams) of brown sugar for every 5 pounds (2.3 kg) of ham hocks. [1] Stir all …
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WEBDec 9, 2011 · Add the garlic and cook until fragrant, 45 to 60 seconds. Drain the peas and add to the pot. Add the red pepper flakes and ham hocks with stock to cover. Bring to a …
WEBApr 22, 2024 · Instructions. Soak the split peas in water overnight. Rinse and sort the dried split peas, setting them aside. Prepare the vegetables by chopping the onion, carrots, and celery into small, evenly-sized pieces. …
WEBAug 20, 2004 · Step 2. Transfer ham hocks to work surface. Remove meat and cut into bite-size pieces. Discard fat and bones. Return meat to pot. Add hominy and simmer …
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WEBMar 17, 2024 · Instructions. Combine the hock, half of the aromatics (celery, onions, thyme and bay leaf) and the garlic, in the slow cooker bowl. Add the stock (or water) Cook on low for 8 - 10 hours, or high for 6 - 7. …
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WEBApr 4, 2024 · Add all the ingredients to your pot and pour in the water. Cook covered in oven for 2.5 hours or in Instant Pot / pressure cooker for 1 hour. If cooking in oven, …