Cooking Ham Hocks For Soup

Listing Results Cooking Ham Hocks For Soup

Add peppercorns, allspice berries and bay leaves. Fill pot with water so it covers everything. Bring to a boil. Lower the …

Rating: 5/5(2)
Calories: 950 per servingCategory: Meal

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This easy ham hock soup recipe takes very little effort and makes a flavorful, perfect dinner option for cooler days. Jump to Recipe then add them to the broth. Bring to a …

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Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the …

Rating: 4/5(4)
Calories: 171 per servingTotal Time: 4 hrs 40 mins1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce the heat to allow the broth to simmer for 3-4 hours.
2. In the meantime, prep the onion, celery and carrots which can stay out until they are ready to be added to the soup.
3. Once time has elapsed on the ham stock, remove the ham and the meat from the soup. Add the veggies, drained beans, the bay leaf and thyme. Simmer for 30 minutes or until the veggies have softened.
4. Remove the ham from the bone and chop it into smaller pieces. Add it back into the soup with the veggies. I removed about 1 pound of meat from the bone and back into the soup. Serve hot!

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Cheesy Keto Ham Soup with Broccoli {keto/low carb} Prep Time 5 mins Cook Time 30 mins Course: Brunch, Dinner, …

Rating: 4.8/5(121)
Calories: 447 per servingCategory: Brunch, Dinner, Lunch, Main Course1. In a large stock pot or dutch oven, cook bacon.
2. Remove bacon and set aside.
3. Add onion and garlic cloves to the leftover bacon grease and saute on medium until the onion is soft.
4. Add chicken broth, heavy whipping cream, broccoli, cream cheese, and spices then simmer on medium heat for 12 minutes.

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How To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 …

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1 smoked ham hock or shank, bone in (about 1-2lbs) 2 bay leaves ¼ tsp nutmeg (optional) 1 teaspoon onion powder (optional) Instructions Cut the cauliflower into 4-5 pieces. …

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Creamy Low Carb Ham Soup Yield: 12 Servings Prep Time: 25 minutes Cook Time: 30 minutes Total Time: 55 minutes This creamy low carb ham soup is comfort food in a bowl! We …

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Place ham hock and vegetables in the slow cooker. Set temperature on low for several hours (6-7). Remove ham from the cooker, slice from the bone and chop into small pieces (discard …

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Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is tender. Blend in the pot with an immersion blender (or remove to a large blender and blend in batches then return to the …

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Pour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, …

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Place all the ingredients into a pot. Fill the pot up with water until all the ingredients are submerged. Put the lid on bring the water to boil then on low heat simmer the soup for about …

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Pour cans of white beans on top with all other ingredients. Close lid and seal shut. Cook on low for 6 hours. Before serving take ham hocks out of pot and put on a cutting …

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Place all the ingredients into the slow cooker; cook on low for 6-8 hours or high for 3-4 hours. Cook until the ham is soft and tender. Follow from step 2 above. For stovetop, turn …

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How long to cook Pea and Ham Soup# Make sure you slow cook Pea and Ham Soup in the slow cooker for at least 8 hours, but 10 hours is even better (on low). The ham

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Instructions. Add cauliflower, broth, mustard, and garlic to slow cooker. Season to taste with salt and pepper. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Add cheddar …

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Spray slow cooker with nonstick spray. In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to …

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Set the bouquet garni aside. Heat the oil in a large stock pot, or Dutch oven over medium heat. Add the leeks, yellow onion, garlic, carrot, and celery, and sweat the vegetables …

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Frequently Asked Questions

How to cook ham hocks?

Pour in the six cups of chicken broth. Rinse the ham hocks under cool water, then add them to the broth. Bring to a boil, then reduce heat to a simmer and cover. Cook at a low simmer for about an hour, until the meat is starting to come off the bones a little. While the hocks simmer, wash then chop up the carrot and potato.

Can you make ham and bean soup on a low carb diet?

No need to miss beans on a low carb diet. This Keto Ham and Bean Soup recipe uses a secret, keto bean substitute that tastes just like the real thing! Put everything into your Instant Pot or Pressure Cooker. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes.

How do you remove a ham hock from soup?

Remove the ham hock from the soup. Separate the meat from the hock and discard the fat and bone. Shred the ham and reserve. Discard the bay leaves and puree the soup (puree until smooth or slightly chunky, whichever you prefer).

What to do with leftover ham hocks?

You can also use leftover ham bone, or simply leftover sliced ham. The bones add flavor and collagen to the soup, so the soup will be thicker and creamier when using ham hocks and ham bones. While the ham and vegetables will be flavorful on their own, grab some rosemary, thyme, bay leaves, salt, and pepper for an especially delicious soup.

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