Creamy Potato And Ham Hock Slow Cooker Soup Recipe

Listing Results Creamy Potato And Ham Hock Slow Cooker Soup Recipe

WebStir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more. Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed …

Rating: 4.7/5(3)
Total Time: 11 hrs 30 minsServings: 6Calories: 596 per serving1. Combine ham hock, onions, carrot, water, chicken base, sage, thyme, and rosemary in a large slow cooker. Cover and cook on Low, 8 hours to overnight.
2. Stir potatoes and tomatoes into the soup and cook on Low, 3 to 4 hours more.
3. Remove ham hock, shredding with 2 forks, leaving behind any meat. Add cubed ham.
4. Meanwhile, melt butter in a saute pan over medium heat. Whisk in flour until it is thick, aromatic, and slightly browned, 15 to 20 minutes. Add half-and-half until it is gravy consistency. Add mixture to the slow cooker and mix well. Serve with Cheddar cheese.

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WebDirections. Heat a slow cooker on high until hot. Stir in the butter until melted, then add the ham hock and brown, turning once, until golden, about 5 minutes. Stir in the onions, garlic, 1/2

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WebAdd the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, …

Ratings: 381Calories: 386 per servingCategory: Main1. Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
2. Using a potato masher, mash about 1/3 of the potatoes (don't worry the ham won't really mash that much)
3. Add the flour, heavy cream/milk and sour cream and stir everything together.
4. Cover and cook on high for an additional 15 minutes.

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WebPlace potatoes, ham hocks, onion, celery, garlic, thyme, salt, and pepper in a 7-quart slow cooker; add broth, and stir to combine. Cover and cook on HIGH until potatoes are …

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WebPlace the ham, vegetables and broth into the slow cooker and cook on high for 4 hours or on low for 7 to 8 hours. Add the cream and sour cream and let the soup simmer on high for 15 to 30 minutes (while …

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Web1 cup heavy cream Chopped fresh chives Hot sauce Preparation 1. Place potatoes, ham hocks, onion, celery, garlic, thyme, salt, and pepper in a 7-quart slow

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Web2 pounds smoked ham hocks (about 3 ham hocks) 4 1/2 pounds russet potatoes, chopped (about 10 cups) 2 cups chopped yellow onion (from 1 medium onion) 1 cup chopped …

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WebYou must try this comforting low carb crock pot ham cauliflower "potato" dish. So easy to make, too! Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Course: Soup Cuisine: American …

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WebCreamy Ham Soup in The Slow Cooker or Pressure Cooker Yes! This recipe can be made in the pressure cooker in just 50 minutes or you can use your slow

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WebEach recipe on this list contains 15 grams of carbs or less per serving, so that you can enjoy them without compromising your nutrition goals. From fan-favorites …

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WebStir all but milk, flour, and butter into the crockpot. Cook on low for 6-8 hours, check the tenderness of potatoes. Minutes before serving, melt butter in a saucepan, add …

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Web1 Toss potatoes and onion with flour in 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper and thyme. Cover. 2 Cook 3 hours on HIGH or 6 hours on LOW. 3 …

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WebAdd chicken broth, heavy whipping cream, broccoli, cream cheese, and spices then simmer on medium heat for 12 minutes. Reduce heat to low. Add chopped ham then slowly add …

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WebCook the onion in butter in a small skillet over medium heat until slightly softened. Combine all ingredients in the slow cooker. Cover and cook on high for 6 …

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Web1 cup chopped ham Directions Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, …

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WebCombine the cauliflower, stock, water, garlic powder, and onion powder in a large soup pot. Bring to a boil and simmer for 20-30 minutes, or until the cauliflower is …

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WebCook on high for 3 to 4 hours or low for 6 to 8 hours. Add cheddar cheese and puree with an immersion blender. Alternatively, you can transfer to a blender or food …

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