Coconut Layer Cake Recipe

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WEBMay 7, 2020 · Preheat oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric …

Category: Dessert
Calories: 199 per serving
1. Preheat oven to 180°C (375°F).
2. Grease a 9-inch cake pan with coconut oil or butter. Set aside.
3. In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, erythritol, coconut extract, and vanilla for 30-45 seconds or until slightly lighter in color.
4. Beat in coconut flour and baking powder until the batter is shiny and has no lumps. Stop the beater and stir in the desiccated coconut.

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WEBJan 8, 2019 · Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment rounds for easy release and …

Rating: 5/5(15)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 456 per serving
1. Position oven rack in the center (or just below center) of the oven. Preheat oven to 350°F [175°C]. Grease and flour three round cake pans. Line pans with parchment paper for easy release and clean-up. NOTE: 8" or 9" cake pans will work for this cake. (They must, however, all be the same size!)
2. Using an electric mixer, beat butter on medium-high until light and fluffy. Add coconut and vanilla extracts and salt and mix to thoroughly combine.
3. Once the cake is completely chilled, trim the layers.

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WEBApr 10, 2019 · Bake for 1 hour with a sheet pan on top of the cake to prevent browning. Then remove pan and bake for an additional 10-15 minutes until center of the cake is …

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WEBMay 18, 2023 · Pour the batter into the prepared pie plate. Use a rubber spatula to smooth the top out. Bake the cake until it smells amazing and …

1. Preheat oven to 325 degrees F. Grease a glass pie dish (9.5 inches, 24cm) with butter.
2. Place all the ingredients in the food processor. Process until combined.
3. Transfer the thick batter to the prepared baking dish. Smooth the top out with a spatula.
4. Bake until browned and fragrant and a toothpick inserted in the center comes out clean, 30-40 minutes. If you need to bake for longer than that, shield the edges with foil strips.

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WEBApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 …

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WEBAug 22, 2021 · Cake. Preheat the oven to 350F and grease a large bundt pan (10 cup capacity) well. In a large bowl, whisk together the coconut flour, sweetener, protein powder, shredded coconut, baking powder, and salt. …

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WEBMar 31, 2021 · Instructions. Preheat oven to 350° degrees F. Lightly grease the bottom of two 9" round light metal cake pans. Place a parchment paper round in the bottom and regrease the bottom and sides of the pans. Set …

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WEBBeat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the egg yolks, one at a time, beating well after each

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WEBApr 2, 2021 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter on medium high until light and creamy, about 3-4 minutes. Add the C&H® Granulated Sugar and mix on medium high …

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WEBAdd the salt (½ teaspoon), whisk together, and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine the butter (226 grams/ 2 sticks) and granulated sugar …

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WEBApr 19, 2022 · Whisk the dry ingredients. This includes the cake flour, baking powder, baking soda, and salt. Divide the egg. Separate the egg yolk from the egg whites. Beat the egg whites. Whisk the egg whites and …

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WEBJun 18, 2023 · Add the wet and dry ingredients and whisk together gently until just combined. Gently fold in the shredded coconut. Step 2- Bake the cake. Using butter or a nonstick cooking spray, grease two 8-inch cake

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WEBPrepare Coconut Frosting (10 minutes): Beat the softened butter until creamy. Gradually add powdered sugar, coconut milk, vanilla extract, coconut extract, and a pinch of salt, …

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WEBStep 2. Whisk together flour, salt and baking powder in a bowl and reserve. Place butter and sugar in the bowl of a standing mixer fitted with paddle attachment and beat until …

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WEBAug 10, 2018 · Virgin Coconut Oil . The cake starts with a 50/50 mix of butter and virgin coconut oil, a flavorful fat that's solid at room temperature, which means it can be …

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WEBJul 26, 2022 · Wet ingredients: Add the coconut cream, eggs, milk of choice, vanilla extract, coconut extract, and mix well. Pour batter into 2 nine-inch cake pans or springform pans …

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WEBSep 4, 2017 · This delicate, fluffy layer cake isn’t only light in density, but also in calories and fat. The smooth, creamy, marshmallow-like frosting coupled with the perfect texture …

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