Coconut Layer Cake Recipe

Listing Results Coconut Layer Cake Recipe

WebApr 28, 2021 · Preheat to 350°F (180°C). Place the all-purpose flour and the coconut flour in a medium bowl and whisk to combine and remove any …

Rating: 5/5(54)
Total Time: 3 hrs 45 mins
Category: Dessert
Calories: 645 per serving
1. Melt the butter in a small bowl, add 1 tablespoon of flour and stir together until it is smooth paste. With a pastry brush thoroughly coat the bottoms and sides of two 9-inch aluminum cake pans and line them with parchment paper.
2. The coconut coating can be toasted or untoasted. If toasting the sweetened coconut, preheat the oven to 350°F. Spread the coconut on a quarter sheet pan into a single layer and toast it until it is golden brown, 7-10 m minutes. Stir the coconut about half way though the baking time for even browning.
3. Preheat to 350°F (180°C).
4. This recipe makes 5 cups, enough for a 9-inch two-layer cake or an 8-inch three-layer cake.

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WebJan 8, 2019 · Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans . HINT: Line the bottom of the pans with parchment …

Rating: 5/5(15)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 456 per serving
1. Position oven rack in the center (or just below center) of the oven. Preheat oven to 350°F [175°C]. Grease and flour three round cake pans. Line pans with parchment paper for easy release and clean-up. NOTE: 8" or 9" cake pans will work for this cake. (They must, however, all be the same size!)
2. Using an electric mixer, beat butter on medium-high until light and fluffy. Add coconut and vanilla extracts and salt and mix to thoroughly combine.
3. Once the cake is completely chilled, trim the layers.

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WebApr 19, 2022 · Whisk the dry ingredients. This includes the cake flour, baking powder, baking soda, and salt. Divide the egg. Separate the egg …

Rating: 5/5(5)
Calories: 655 per serving
Category: Dessert

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WebJan 3, 2023 · Preheat oven to 350 degrees F. Grease 4 6-inch round cake pans or 3 8-inch round cake pans, line with parchment and grease parchment. In a medium bowl, whisk …

Cuisine: Dessert
Total Time: 1 hr 25 mins
Category: Cakes
Calories: 1148 per serving

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WebBeat the butter and 1 1/4 cups granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the …

Author: Food Network Kitchen
Steps: 5
Difficulty: Intermediate

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Web01. To make the cake, heat the oven to 350°F with racks in the upper- and lower-middle positions. Mist four 8-inch round cake pans with cooking spray. Line the bottoms with rounds of kitchen parchment, then mist the …

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WebMar 31, 2021 · Instructions. Preheat oven to 350° degrees F. Lightly grease the bottom of two 9" round light metal cake pans. Place a parchment paper round in the bottom and regrease the bottom and sides of the pans. Set …

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WebStep 3. Whisk together cream of coconut, coconut milk, rum and orange juice. Alternately add shredded coconut and the orange juice mixture to the batter. Step 4. In the clean …

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WebApr 2, 2021 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, mix the butter on medium high until light and creamy, about 3-4 minutes. Add the C&H® Granulated Sugar and mix on medium high …

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WebApr 5, 2019 · Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes …

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WebMay 1, 2024 · Set egg whites aside. Mix wet ingredients. In a large mixing bowl, whisk together 1 whole egg, ⅓ cup of vegetable oil, ¾ cup of coconut milk, ⅔ cup of sour …

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WebMar 21, 2021 · Bake for 25-27 minutes or until a toothpick inserted into the center comes back clean. Make the Filling – In a medium size mixing bowl, stir together sugar, fresh coconut and sour cream until fully combined. …

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WebMake the cake: Whisk the cake flour, baking powder and salt in a medium bowl. Beat the butter, 1 cup granulated sugar and both extracts in a …

Author: Steve Jackson for Food Network Kitchen From: Food Network Magazine
Steps: 6
Difficulty: Easy

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WebNov 25, 2023 · Preheat oven to 350°F (180°C). Grease a 9-inch cake pan with coconut oil or butter. Set aside. In a large bowl, using an electric beater on low/medium speed, beat the eggs with coconut cream, …

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WebJan 16, 2012 · Step 1. Arrange racks in top and bottom thirds of oven; preheat to 350°. Coat cake pans with nonstick spray; dust with flour. Whisk 2 3/4 cups flour and next 3 ingredients in a medium bowl. Using

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WebPrepare Coconut Frosting (10 minutes): Beat the softened butter until creamy. Gradually add powdered sugar, coconut milk, vanilla extract, coconut extract, and a pinch of salt, …

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WebMay 11, 2023 · In another bowl, whisk together flour and baking soda; beat into creamed mixture alternately with buttermilk. Stir in coconut and chopped pecans. With clean beaters, beat egg whites on medium speed …

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