Chunky Cinnamon Applesauce Recipes Canning

Listing Results Chunky Cinnamon Applesauce Recipes Canning

WEBApr 23, 2024 · Apple Peeler, slicer, corer: These tools simplify the prep process by quickly peeling, slicing, and coring the apples, saving time and effort. Large Stock Pot: A large …

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WEBAug 3, 2020 · Boil. Toss those apple quarters into a pot with about two inches of water in the bottom. Add some lemon juice. Put a lid on the pot …

Rating: 4.7/5(33)
Total Time: 50 mins
Category: Food Preservation
Calories: 179 per serving
1. Put the apples into a heavy pan with two inches of water and the lemon juice. Cook until the fruit is soft.
2. Once the fruit is soft, remove from heat. Mash to the desired texture.
3. Return the mashed fruit to the pan and reheat. Add sugar, if desired. Heat until just boiling and sugar is dissolved. Remove from heat.
4. Pour the sauce into hot jars, leaving ½” headspace at the top. Process for 20 minutes, adding time for elevation.

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WEBDec 11, 2020 · Remove cinnamon stick and lemon peel. Mash apples with a potato masher until desired chunkiness is reached. Ladle hot …

1. Combine all ingredients in a pot, cover, and bring to a boil. Reduce heat and simmer until apples are soft, 20-30 minutes.
2. Remove cinnamon stick and lemon peel. Mash apples with a potato masher until desired chunkiness is reached.
3. Ladle hot applesauce into hot, sterilized quart jars leaving 1/2 inch headspace. Get out the air bubbles and wipe the rim of each jar. Put on hot, sterilized lids and rings.
4. Process in a boiling water bath for 25 minutes. Remove from heat and cool completely.

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WEBFeb 28, 2023 · Directions. Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining …

1. Peel, core and cut each apple into 8 wedges.
2. Cut each wedge crosswise in half; place in a large saucepan.
3. Add remaining ingredients., Bring to a boil.
4. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

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WEBJun 23, 2021 · If you’d like to get more out of your batch, continue to add apples, honey and cinnamon as needed and mash until you reach your desired texture. Fill your jars with 1/2 inch headspace and process in a …

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WEBJan 9, 2024 · Start by sterilizing several 12-16 ounce mason jars, lids and rings in boiling water. Prepare the applesauce as usual. Use a wide-mouth funnel, fill the clean jars with the applesauce, leaving a ¼ inch space …

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WEBOct 16, 2022 · Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until …

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WEBFeb 7, 2023 · Heat the apple sauce to 212F and it's time to fill the jars. Use your ladle and funnel and fill the jars, leaving 1/2" headspace from the top of the jar. Remove any bubbles (if you add the apple sauce slowly, none …

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WEBMethod. Peel, core, and chop the apples. Add to a pot with water and lemon juice. Cover and cook 20 to 25 minutes, stirring occasionally, until tender. Add cinnamon and sugar. …

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WEBJun 30, 2023 · In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in …

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WEBCover and cook on HIGH for 2 hours, then turn down to LOW and cook for 4 to 6 hours or until apples are tender. Use a potato masher to mash the apples into your desired consistency. Taste for desired sweetness. If …

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WEBPlace all of the apple pieces in a large bowl. Squeeze fresh lemon juice over the apples and stir. Add in the sugar and cinnamon. Pour water into the bottom of a large crockpot and add the apples. Put the lid on the …

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WEBAs soon as the apples are sliced into chunks, place them in a large pot and add water, cinnamon, nutmeg and sugar to taste. Cook the mixture over medium heat until the …

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WEBSep 18, 2022 · Slow Cooker Instructions: Place all ingredients in the bowl of a slow cooker. Cook on low for 6-8 hours or high 3-4 hours. Proceed to step 2. Stove-Top Instructions: Place all ingredients in a stock pot or …

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WEBOct 24, 2013 · 1/2 teaspoon ground cloves. 1 cup water. 1/4 cup sugar (or less/more, to taste) Put the apples, water, and cinnamon in a large saucepan over medium-high heat. …

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WEBLet the jars get hot and steamy and sanitized for 10 minutes in the boiling water. In a small pan over medium-high heat, add 1/2” of water and the jar lids. Bring to a medium boil and sanitize for 10 minutes. Working with 1 …

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