Learn how to make and can applesauce. Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
Directions 1 Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. ... 2 Remove and discard cinnamon, if used. Press apples through a food mill or sieve. ... 3 Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. ... More items...
Homemade Low Carb Applesauce 1 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes. 2 Remove from heat. Remove cinnamon sticks and lemon peels. Process through food mill. 3 Ready to serve, either hot or refrigerated. Freezes easily, lasts up to one year in a cold freezer.
Save the freshness of fall by canning chunky applesauce to eat throughout the winter. Put the apples into a heavy pan with two inches of water and the lemon juice. Cook until the fruit is soft. Once the fruit is soft, remove from heat. Mash to the desired texture. Return the mashed fruit to the pan and reheat. Add sugar, if desired.