Zaytoun Kousa Mahshi Recipe

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WEBCover with a plate and lightly press it down to hold the zucchini in place. Mix the tomato paste with 6 cups of water in another bowl, add a little salt, and pour it over the kousa. …

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WEBJan 6, 2024 · To a food processor, add the garlic, tomatoes, green onions and parsley. Process until finely chopped. Transfer the mixture to a bowl, and add 1.5 cups of the …

Cuisine: Mediterranean, Middle EasternCategory: Dinner, Lunch, Main CourseServings: 4Total Time: 1 hr

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WEBApr 4, 2021 · Add enough water to cover all the zucchini. Put a small plate on top of the zucchini to hold them down. Cover the pot with a lid and …

Reviews: 7Calories: 485 per servingCategory: Main Dishes1. Add the rice to a bowl and fill it up with enough water to cover the rice. Let the rice soak while you prepare the zucchini.
2. Cut the end off the smaller side of the zucchini. Core the zucchini carefully with an apple corer or a zucchini corer, leaving about 1/8 inch around all sides. Be careful not to cut through the zucchini.
3. Drain the rice and combine it in a bowl with the ground beef, diced tomatoes, parsley, mint, olive oil, cumin, black pepper, 1 teaspoon of salt, paprika, coriander, and cinnamon. Using your hands or a spoon, mix to all the ingredients are evenly combined.
4. Gently stuff each zucchini with a few tablespoons of the rice meat mixture. Don’t pack the mixture in tightly, but do fill up the zucchini, leaving a 1/2 inch gap at the top.

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WEBDec 5, 2021 · Preparing the Tomato Sauce. STEP 10. To make the sauce, I just combine the tomato paste, warm water, grated garlic, cumin, and the rest of the ingredients. Mix …

Rating: 5/5(8)
Total Time: 55 minsCategory: Vegetable RecipesCalories: 411 per serving

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WEBJun 19, 2019 · Add the onions and stir for a few minutes or until onions start to turn a light golden brown. Add the garlic and the chili pepper, cook for one minute or until fragrant, then add the tomato paste and stir. Add the …

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WEBMar 16, 2023 · Slice in half lengthwise. Scrape out the flesh into a bowl and set aside. Coat zucchini with olive oil and place under the broiler until they turn soft about 5-10 mins on each side. In a large skillet brown ground …

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WEBFeb 10, 2023 · Cover the pot, place on medium-high heat, and bring water to a boil. Reduce heat to medium- low, cover the pot and simmer for 45 minutes or until the zucchini is tender and the rice stuffing is fully …

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WEBDec 9, 2022 · Yes! Zucchini is a low carb veggie with 2.1g of net carbs per 100 grams. We keto-fy this traditional recipe by replacing the rice with cauliflower rice. Also cornstarch is typically used to thicken the mint …

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WEBSep 18, 2023 · Combine canned tomatoes and their juice, 2 cups of the zucchini cooking liquid and 1/2 teaspoon salt in a medium saucepan. Bring to a simmer over high heat, …

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WEBApr 24, 2024 · Step 4: Stuff the hollow squash with the beef mixture. Step 5: Stand the stuffed squash in a large pot, leaning them over against the side of the pot. Step 6: Pour in the crushed tomatoes and water, add in …

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WEBJan 8, 2023 · 2. Create the tomato broth: combine the water, crushed tomatoes and salt in a large pot. 3. Mix the rice stuffing: finely mince the mint and parsley. Combine the mint …

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WEBSep 29, 2021 · Bring the stuffed zucchinis to a boil for around 10-15 minutes on medium-high heat. Mix the tomato paste with a little bit of water. Add the tomato paste to the pot with two bay leaves. Season with salt to …

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WEBJun 14, 2020 · Learn how to stuff zucchini (courgettes) for kousa mahshi - a Lebanese dish of stuffed zucchini cooked in tomato sauceFull recipe on the blog www.zaatarandza

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WEBDo this step carefully, making sure to go straight down the center of the zucchini. To make the tomato broth, heat the olive oil in a heavy bottomed skillet, and add the garlic. Sauté …

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WEBSep 15, 2023 · Place in the deep pan and cover with water and 1 teaspoon of salt. Bring to the boil and cook for 25 minutes on medium low heat. Remove the zucchini onto a plate and save the zucchini water for later. …

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WEBSep 24, 2023 · 1 tablespoon tomato paste. 4 cups low-sodium chicken broth. 1. Rinse the rice. Transfer rice to a large bowl and add enough cold water to cover. Set aside and let …

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WEBPreparation. 01 Slice half an inch from each end of the zucchini and carefully remove the insides by inserting a corer and twisting; repeat until the zucchini is hollow. Repeat for all 15 zucchini, then set aside. 02 In a …

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