WebCanning Time 20 minutes Total Time 50 minutes Ingredients 12 lbs apples, cored, quartered Water 4 Tbsp lemon …
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Web10 pounds Apples Of Your Choice (See Note) ½ Lemon, Juiced 2 cups Sugar (or More To Taste) Cinnamon, To Taste Preparation Note: Use 2 To 3 varieties of …
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WebMethod. Peel, core, and chop the apples. Add to a pot with water and lemon juice. Cover and cook 20 to 25 minutes, stirring occasionally, until tender. Add cinnamon and sugar. …
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WebPress apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, …
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WebCook on medium heat until apples begin to break down. Add sugar and cinnamon. Reduce heat to low and continue cooking to reduce the liquid until desired consistency. If you …
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WebIngredients 8 medium tart apples, peeled and quartered 1 cup water 1 cup sugar 1/4 cup red-hot candies Buy Ingredients Powered by Chicory Directions Place apples and water in a 5-qt. saucepan. …
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WebDirections Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender. Nutrition Facts 3/4 cup: 93 calories, 0 fat (0 saturated …
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WebSprinkle cinnamon and sugar over the apples. Sprinkle the raisins over the top of the apples, then add the water. Cover the dish with plastic wrap (or a lid if you have one) and microwave for 4 minutes. …
Web1 pinch nutmeg 1 1⁄2 cups water 2 thin lemon slices 1⁄4 teaspoon salt directions Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and …
WebCook over medium heat until soft. Puree in food processor or food mill until smooth. Return to pan and bring to a boil. You may add sugar if desired. Taste to see how sweet the …
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WebTo Can Applesauce: Wash and sterilize 8 pint-sized jars and lids. Use a ladle and funnel to pour hot applesauce into sterilized jars. Wipe the jar rims clean with a …
WebPut all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes. Remove from heat. Remove cinnamon sticks and lemon …
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WebPeel, core, and slice the apples. Place them in the slow cooker. Add the cinnamon stick, lemon peel, lemon juice and brown sugar. Set crock pot to low and cook for 6 hours. Stir apples …
WebHow to Make Chunky Slow Cooker Applesauce. Easy as 1, 2, 3 Gather all your ingredients. Core and slice your apples into equal chunks for an even cooking …
WebBring applesauce back to a gentle boil. Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if …
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WebCombine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Cook: Bring to a boil and reduce heat to a simmer. Simmer for 20-30 minutes, …
WebHow to make no sugar applesauce from scratch: 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a saucepan with ½ cup / 120 ml …
Learn how to make and can applesauce. Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
Directions 1 Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. ... 2 Remove and discard cinnamon, if used. Press apples through a food mill or sieve. ... 3 Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. ... More items...
Homemade Low Carb Applesauce 1 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes. 2 Remove from heat. Remove cinnamon sticks and lemon peels. Process through food mill. 3 Ready to serve, either hot or refrigerated. Freezes easily, lasts up to one year in a cold freezer.
Save the freshness of fall by canning chunky applesauce to eat throughout the winter. Put the apples into a heavy pan with two inches of water and the lemon juice. Cook until the fruit is soft. Once the fruit is soft, remove from heat. Mash to the desired texture. Return the mashed fruit to the pan and reheat. Add sugar, if desired.