Instructions Prepare canner, jars and lids. In a large stainless steel pot, combine apples with just enough water to prevent them from sticking to …
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Directions Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. Remove and …
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directions Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. Place in large saucepot. Cook apples with …
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Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan. Add sugar to taste, if desired. Bring applesauce to a boil, stirring to prevent sticking. If canning: Fill hot, …
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You can make applesauce in an Instant Pot (Manual>high pressure>5 minutes>natural release) or in the slow cooker (cook all day on low without any additional liquid added), and then blend, blend, blend! …
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Wash, peel, core, seed and slice the apples. As you work, work in such a way that peeled apple never rests outside the water, to prevent discolouration. Put drained apple slices in a large pot. For every 1.25 kg (3 lbs …
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Steps for Making and Canning Applesauce. Prepare your apples. Wash the apples well under running water, cut into chunks, remove cores, and add the apples to your saucepan. Prepare …
Categories Applesauce Total Time 6 hours 40 minutes Prep Time 10 minutes Cook Time 6 hours 30 minutes Yield 8 servings Number Of Ingredients 4 Ingredients 8 apples - peeled, cored, …
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Core, peel, and slice apples. Add apples and water to pot and cook over medium-high heat, stirring occasionally so apples don't burn. Cook until apples are soft (about 5-20 minutes). Remove pot for heat. If you like chunky applesauce, …
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Ingredients. 3 to 4 lbs of peeled, cored, and quartered apples. 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths. Juice of one lemon, about 3-4 Tbsp. 3 inches …
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Instructions First, Wash, peel, and core apples. Place sliced apples into a large bowl of water with a cup of bottled lemon juice to prevent browning. After all apples have been peeled, cored and …
Top canning applesauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …
Cut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Stir frequently, making …
22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or under) and gluten-free. Author:
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