Best Chunky Applesauce Recipe

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Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in …

Rating: 5/5(33)
Total Time: 45 minsCategory: Side DishesCalories: 157 per serving1. In a Dutch oven, combine apples, brown sugar and cinnamon.
2. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally.
3. Remove from heat; stir in vanilla. Mash apples slightly if desired.
4. Serve warm or cold.

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Step 1 – To a saucepot, combine the apples (peeled and chopped) with the rest of the ingredients and cook on low to medium heat, uncovered …

Category: SnackTotal Time: 464790 hrs 59 mins1. To a saucepot, combine the apples (peeled and chopped) with the rest of the ingredients and cook on low to medium heat, uncovered for 15 minutes.
2. Once the apples are soft, remove the pot from the heat and roughly mash with a potato masher or fork**. Enjoy!

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You can make your applesauce as smooth or as chunky as you’d like. If you prefer chunky applesauce, here’s what you’ll need to do: Combine …

Rating: 5/5(1)
Total Time: 30 minsCategory: SnackCalories: 89 per serving1. Add all the ingredients to a large pot or saucepan and stir well. Bring to a boil, and reduce heat to a simmer.
2. Simmer for 20-30 minutes, until apples are well broken down.
3. For a chunkier applesauce, serve as is. For a smoother version, use an immersion blender to puree or transfer to a blender or food processor. Add more sweetener or spices, to taste.
4. Store airtight in the fridge.

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How to make no sugar applesauce from scratch: 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a saucepan …

Rating: 4.9/5(14)
Total Time: 25 minsCategory: CondimentCalories: 22 per serving1. Choose your apples. I normally use what's in my fruit bowl, so a mix of Braeburn and dessert apples with colourful skins.
2. Core and slice your apples into 8 slices.
3. Add cinnamon and other spices, if using. This is the stuff that puts the wow in it!
4. Cook the apples with 120 ml water on medium heat for 20 minutes (lid on!) until soft and mushy.

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1 tablespoon margarine or unsalted butter 1/2 teaspoon ground cinnamon 3 tablespoons sugar Directions Step 1 Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add …

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Preheat the oven to 400°F. Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, …

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In a small pan over medium-high heat, add 1/2” of water and the jar lids. Bring to a medium boil and sanitize for 10 minutes. Working with 1 jar at a time, fill with apple sauce, leaving 1” head …

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Cut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples …

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Directions Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until desired consistency is …

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¼ cup low carb sweetener, eg Lakanto ½ cup water 3 tbs unsalted butter ¼ tsp baking soda few drops apple extract ¼-1 tsp zero carb thickener, as needed Instructions Add the low carb sweetener and water to a small saucepan. …

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How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil …

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8 medium apples, Use a combination of Golden Delicious, Honey Crisp, Fuji, Gala, etc. 1 strips of lemon peel - use a vegetable peeler 1 tsp fresh lemon juice 3 inch cinnamon stick 5 teaspoons light brown sugar, unpacked …

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Homemade Low Carb Applesauce Ingredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths Juice of one …

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1/4 cup apple cider apple juice, or water, plus more as needed 1 pinch ground nutmeg 1/4 teaspoon ground cinnamon more or less as desired to taste 1 tablespoon raw …

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Applesauce Noodle Kugel. View Recipe. Allrecipes Trusted Brands. This recipe is made up of "tender noodles stirred with a comforting blend of margarine, sour cream, egg …

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Adding applesauce to a recipe to reduce fat has been used for years, in this apple cookie it just brings out the flavor even more. Print Ingredients ½ cup light brown sugar ½ cup granulated sugar 1 large egg ½ cup …

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Applesauce is extremely versatile when it comes to baking. It can provide multiple benefits-. It can replace eggs in vegan baking. Applesauce can significantly reduce fat in …

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Frequently Asked Questions

Is eating applesauce healthier than eating apples?

Why is applesauce better than apples for diarrhea? If you have diarrhea, eating soluble fiber can help absorb liquid in the intestines while preventing constipation. Applesauce is a better choice than an apple, as the fruit’s skin contains insoluble fiber that can put a strain on your digestive system. ..Sponsored Links.. CONTINUE READING BELOW

How do you make homemade applesauce?

Preparation

  1. Place the apples in a large pot, and cover halfway with water.
  2. Bring the pot to a boil; then, reduce the heat and simmer for 20 minutes, stirring frequently.
  3. If you prefer chunky applesauce, use a potato masher to mash the apples to your desired consistency. ...
  4. Add the lemon juice and any sugar or cinnamon that you wish to include. ...

How many carbs are in 1 cup of unsweetened applesauce?

There are 52 calories in a 1/2 cup of sauce of Applesauce Unsweetened. Calorie breakdown: 1% fat, 98% carbs, 1% protein. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen.

What are facts about applesauce?

Apple sauce has been made for hundreds of years, being cooked in the medieval period in Europe, and it was an efficient process to keep uneaten or unsold apples from rotting during winter months. Apple sauce is a popular homemade baby food, as it is relatively easy to make, and easily digestible by babies. Apple sauce is very high in vitamin C ...

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