Chunky Applesauce Recipe For Canning

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WebCanning Time 20 minutes Total Time 50 minutes Ingredients 12 lbs apples, cored, quartered Water 4 Tbsp lemon juice Sugar, …

Rating: 4.7/5(29)
Total Time: 50 minsCategory: Food PreservationCalories: 179 per serving1. Put the apples into a heavy pan with two inches of water and the lemon juice. Cook until the fruit is soft.
2. Once the fruit is soft, remove from heat. Mash to the desired texture.
3. Return the mashed fruit to the pan and reheat. Add sugar, if desired. Heat until just boiling and sugar is dissolved. Remove from heat.
4. Pour the sauce into hot jars, leaving ½” headspace at the top. Process for 20 minutes, adding time for elevation.

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Web1 teaspoon ground cinnamon 2 teaspoons vanilla extract Buy Ingredients Powered by Chicory Directions In a Dutch …

Rating: 5/5(33)
Total Time: 45 minsCategory: Side DishesCalories: 157 per serving1. In a Dutch oven, combine apples, brown sugar and cinnamon.
2. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally.
3. Remove from heat; stir in vanilla. Mash apples slightly if desired.
4. Serve warm or cold.

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WebHomemade Chunky Applesauce Ingredients 6 lbs apples 2 cups strawberries, hulled 1 cup water 1 cup white sugar Instructions …

Reviews: 2Estimated Reading Time: 5 mins1. Peel, core, and cut 6 lbs of apples into chunks.
2. Place the apples, strawberries, and water in a pot and cook on medium heat. Mash them down with a potato masher as they soften. Be sure to stir often to prevent burning.
3. Once you have mashed the applesauce to the consistency you want, stir in the sugar.
4. cook for another 2-3 minutes.

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Web1 tablespoon margarine or unsalted butter 1/2 teaspoon ground cinnamon 3 tablespoons sugar Directions Step 1 Peel, core, and …

Rating: 3.5/5(69)
Category: AppetizersServings: 2

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Webwonderful applesauce and so easy in the crockpot! I had a lot of apples, so i filled the crockpot almost to the top, added 3/4 cup of water, 3/4 cup of splenda and 1 teaspoon of …

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WebPlace the jars into your hot water bath canner and bring the water to a boil. If you’re at sea level or up to 1000 feet process pints for 15 minutes and quarts for 20 …

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WebKeep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps. Process pints and quarts for 20 minutes …

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Web4 cups water 2 tablespoons ground cinnamon Sugar substitute equivalent to 8 teaspoons sugar Buy Ingredients Powered by Chicory Directions Place apples and water in a large …

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WebIngredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths Juice of one lemon, about 3-4 …

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WebKeep the apple pieces in the lemon water to prevent browning until ready to use. Drain before cooking. Put in a 5-quart pan with about 2 inches of water. Cook on medium heat …

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WebPress apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to …

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WebHow to Make Chunky Slow Cooker Applesauce. Easy as 1, 2, 3 Gather all your ingredients. Core and slice your apples into equal chunks for an even cooking …

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WebTop chunky applesauce for canning recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 …

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WebApplesauce (For Canning) Recipe - Food.com hotwww.food.com DIRECTIONS Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. Place in …

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