WEBLadle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands …
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WEBHeat the apple sauce to 212F and it's time to fill the jars. Use your ladle and funnel and fill the jars, leaving 1/2" headspace from the top of the jar. Remove any bubbles (if you add …
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WEBPlace the jars into your hot water bath canner and bring the water to a boil. If you’re at sea level or up to 1000 feet process pints for 15 minutes and quarts for 20 minutes. When …
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WEBLeave the weight off the vent pipe, or open the valve. Turn the heat to high until the water is boiling and the steam is freely flowing through the open vent. Let this steam for 10 …
WEBRemove cinnamon stick and lemon peel. Mash apples with a potato masher until desired chunkiness is reached. Ladle hot applesauce into hot, sterilized quart jars leaving 1/2 …
WEBFirst peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.) Place apple slices in a large pot and add …
WEBLet the jars get hot and steamy and sanitized for 10 minutes in the boiling water. In a small pan over medium-high heat, add 1/2” of water and the jar lids. Bring to a medium boil …
WEBAdd spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender. Prepare for …
WEBPeel, core, and cut 6 lbs of apples into chunks. Place the apples, strawberries, and water in a pot and cook on medium heat. Mash them down with a potato masher as they soften. …
WEBIn this recipe, I have calculated ¼ cup or 50g of applesauce per portion. This is about half an apple. This means one serving contains 5 grams of sugars / net carbs per portion. …
WEBHow to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. Once timer goes off, carefully quick release pressure. Use …
WEBHow to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve …
WEBCut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until …
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WEBAdd the water or apple juice, lemon juice, and salt. Simmer for 30 minutes or until the apples are soft. Use a potato masher to mash the apples to a chunky consistency or …
WEBDry off the excess water with a clean tea towel. Next, with a very sharp knife, peel and core the apples. Then chop or slice. Work quickly to prevent discoloration. In a medium …