Chunky Applesauce Recipe For Canning

Listing Results Chunky Applesauce Recipe For Canning

WEBOct 25, 2015 · Place the jars into your hot water bath canner and bring the water to a boil. If you’re at sea level or up to 1000 feet process pints for …

Rating: 4.5/5(15)
Total Time: 50 mins
Category: Canning
Calories: 190 per serving
1. Wash apples, then peel and slice.
2. Place sliced apples into a large pot. Add enough water to just cover the bottom of the pot.
3. Add ground cinnamon if desired and stir to coat the apples.
4. Then bring apples to a boil over medium heat. Stir often to prevent from burning.

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WEBDec 11, 2020 · Remove cinnamon stick and lemon peel. Mash apples with a potato masher until desired chunkiness is reached. Ladle hot …

1. Combine all ingredients in a pot, cover, and bring to a boil. Reduce heat and simmer until apples are soft, 20-30 minutes.
2. Remove cinnamon stick and lemon peel. Mash apples with a potato masher until desired chunkiness is reached.
3. Ladle hot applesauce into hot, sterilized quart jars leaving 1/2 inch headspace. Get out the air bubbles and wipe the rim of each jar. Put on hot, sterilized lids and rings.
4. Process in a boiling water bath for 25 minutes. Remove from heat and cool completely.

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WEBDec 17, 2023 · Add spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender. Prepare for canning. Sterilize …

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WEBFeb 7, 2023 · Heat the apple sauce to 212F and it's time to fill the jars. Use your ladle and funnel and fill the jars, leaving 1/2" headspace from the top of the jar. Remove any bubbles (if you add the apple sauce slowly, …

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WEBMar 24, 2022 · Peel, core, and slice apples into 1-2″ chunks. The smaller the chunks, the more quickly they’ll cook through. Use enough apples to fill your chosen pot. Use a saucepan for a small batch or a stock pot for a …

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WEBOct 13, 2022 · If you are using honey rather than sugar, dissolve it in the water. Put the prepped apple pieces into the slow cooker and mix them with the sugar, cinnamon, and nutmeg, if using. Pour the reserved water …

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WEBLet the jars get hot and steamy and sanitized for 10 minutes in the boiling water. In a small pan over medium-high heat, add 1/2” of water and the jar lids. Bring to a medium boil and sanitize for 10 minutes. Working with 1 …

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WEBAug 22, 2021 · For my altitude I placed my applesauce in pint-sized canning jars and canned it in a water-bath canner for 15 minutes. But according to the National Center for Food Preservation , applesauce can …

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WEBOct 16, 2020 · Step by step instructions. Cut apples into chunks (no peeling necessary). Add apples, brown sugar and cinnamon if using to a pot. Cook on medium low or medium heat for 20-25 minutes, covered. Stir vanilla …

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WEBOct 14, 2021 · Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands down to fingertip tight. …

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WEBJan 9, 2024 · Start by sterilizing several 12-16 ounce mason jars, lids and rings in boiling water. Prepare the applesauce as usual. Use a wide-mouth funnel, fill the clean jars with the applesauce, leaving a ¼ inch space …

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WEBNov 19, 2021 · Step by Step Instructions. STEP ONE (Picture 1 above) - Wash, peel and chop the apples into ½ inch cubes. STEP TWO (Picture 2 above) - Add the diced apples …

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WEBSep 28, 2023 · Add the cinnamon, sugar, salt and water. Bring the ingredients to a boil. Reduce the heat, cover the pot and simmer for about 20 to 25 minutes. The finished applesauce will be a little bit smooth with …

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WEBJun 30, 2023 · In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in …

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WEBMay 2, 2022 · Cinnamon on top of apples in crock pot. Place the apples in the crock pot with the cinnamon and sugar (or honey). Turn the crock pot on high (for 2 ½ hours) or …

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