WebChickpeas. An ultra-easy, creamy, and sneakily healthy way to enjoy cookie dough flavor! Chickpeas are high in filling protein and …
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WebIn a food processor, pulse the chickpeas, peanut butter, almond flour, baking powder, cinnamon, and salt together for 10 to 15 …
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WebPreheat the oven to 200°C (180°C fan) Line a baking sheet with baking paper. Drain the chickpeas well. Place chickpeas, maple syrup, coconut oil, cinnamon, bicarbonate of soda, sea salt and lemon zest into …
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WebThis section explains how to make this keto edible cookie dough recipe, step by step. For a full printable recipe, see the recipe card below. Step 1: Mix together the cream cheese, butter, sweetener and …
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WebHere’s how to make no bake healthy chickpea cookie dough like a pro. Step 1: In the bowl of a food processor, combine the chickpeas, peanut butter, vanilla, almond flour, maple syrup, cinnamon, …
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WebAdd drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular blender) and blend until smooth. Transfer to a medium-sized bowl. 14 ounce can of …
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