Chickpea Almond Cookie Dough

Listing Results Chickpea Almond Cookie Dough

Made almost exclusively from chickpeas, sweet potato and almond butter, Hungryroot's cookie dough is as indulgent as traditional egg-based batters, but has a wholesome touch Nutrition fact: Due to high fiber content and low GI, chickpeas are one of the most highly recommended foods for weight loss diets Freezes well for extended shelf life

Rating: 3.9/5(6)


See Also: Hungryroot almond chickpea cookie doughShow details

Combine the chickpeas, peanut butter, maple syrup, almond flour, chocolate chips, vanilla extract, and sea salt in the base of a food …

Reviews: 1
Calories: 178 per serving
Category: Dessert


See Also: Healthy chickpea cookie dough dipShow details

Preheat oven to 350°F. Grease 1 baking sheets with spray canola oil or a vegan butter. (You can always grease up another sheet if all the cookies don't all fit …

Estimated Reading Time: 3 mins


See Also: Almond chickpea cookie recipeShow details

This healthy cookie dough recipe is Vegan and Gluten free too – the perfect protein powder and chickpea dessert. Ingredients 1½ cup Chickpeas, Drained can (390g) or …

Rating: 5/5(2)
Total Time: 5 mins
Category: Dessert
Calories: 120 per serving
1. Place chickpeas in a food processor or blender, process until roughly broken down.
2. Add remaining ingredients except coconut flour and chocolate chips - chickpeas, peanut butter powder, vanilla protein powder, water, almond milk and maple syrup.
3. Pulse until smooth, about 1 minute. Add more milk to thin if needed.
4. Transfer to a bowl, add coconut flour and chocolate chips; Fold to combine.


See Also: Chickpea chocolate chip cookie recipeShow details

Add peanut butter, maple syrup, vanilla, salt, and almond milk. Blend on high speed for 30 seconds. Stop the food processor, scrape the sides and bottom of the food processor bowl with a spatula. Add in almond flour …


See Also: Hungry root chickpea cookie doughShow details

10 minutes Servings: 8 Chickpea Cookie Dough 1 can chickpeas rinsed and drained (250g) 6 medjool dates pitted and soaked 2 tbsp maple syrup 1/2 cup rolled oats 30g vegan protein powder* (vanilla or unflavored) 2 tsp vanilla …


See Also: Chickpea cookie dough recipeShow details

Add the almond flour, mixing it in with a fork and then lightly kneading the dough with your hands until smooth. Place the dough in the freezer for 10 minutes to help it set and make it easier to work with. Divide the


See Also: Chickpea vegan cookie doughShow details

1 Tbsp olive oil. 3/4 cup grated Parmesan. Mix Ingredients together. Spread out on greased pizza pan. Bake at 350 for 5-8 mins. Take out and add toppings. Bake another 8-12 minutes. Remarks: I suggest that the crust be made thin and well toasted as the parts of the crust that were crispy made for a tastier crust than the thicker softer parts.


See Also: Low Carb Recipes, Pizza RecipesShow details

directions Preheat oven to 300°F. Using and electric mixer blend softened butter for a minute. Add remaining ingredients and mix together. Form dough into walnut sized balls and place onto ungreased cookie sheet. The oil from the …


See Also: Food Recipes, Low Carb RecipesShow details

In a food processor, pulse the chickpeas, peanut butter, almond flour, baking powder, cinnamon, and salt together for 10 to 15 seconds. Step 2: Add the maple syrup and vanilla. Pour in the maple syrup and vanilla as the food processor continues to run. When the mixture resembles cookie dough, turn it off. Step 3: Serve and enjoy!


See Also: Share RecipesShow details

Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: Add the mixture to a mixing bowl. Fold in the chocolate chips.


See Also: Healthy Recipes, Peas RecipesShow details

Steps 1 – 3: Mix half the “base recipe” with oat flour and sprinkles until well combined. Step 4: Press dough onto parchment paper into a loaf pan. Set in the freeze for at least 30 minutes before slicing. When ready to enjoy, remove from freezer and slice!


See Also: Healthy RecipesShow details

Instructions. Preheat the oven to 350F. Add the butter, eggs, vanilla extract and sweetener to the bowl of a stand mixer. Beat until the mixture is fully combined. In a separate bowl, stir together almond flour, flaxseed meal, vanilla protein powder, and baking powder.


See Also: Chocolate Recipes, Low Carb RecipesShow details

2 cups almond flour ½ teaspoon salt ¾ cup sugar free chocolate chips Instructions Add the butter, powdered sweetener, molasses, and vanilla to a mixing bowl and beat with an electric mixer until smooth and creamy. Add the almond flour and salt and mix until combined. Stir in the chocolate chips.


See Also: Keto Recipes, Low Carb RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

How do you make cookies with chickpeas and almond flour?

Add the chickpeas, almond flour, nut butter, baking powder, salt, and cinnamon (if using) to your food processor and pulse for 10-15 seconds. With the motor still running, pour the syrup and vanilla in through the top, which should allow the mixture to form into cookie dough.

What is chickpea cookie dough?

This sweet and chocolatey Chickpea Cookie Dough is made from a short list of healthy ingredients. Blended together in seconds, this smooth and decadent vegan dessert is perfect to serve to a crowd or when a sugar craving strikes! Cookie dough made from beans?

Can you make chickpea cookie dough in a blender?

Therefore, you can’t make chickpea cookie dough in a blender. The chickpea will remain coarse and will never get as smooth as in a food processor. You need some patience to turn the chickpea and nut butter into a creamy smooth dough. First, blend at high speed for 30 seconds.

What is the best sweetener for low carb cookie dough?

I actually used Confectioners Swerve for today's low carb cookie dough. But all "confectioners" means is that the sweetener is extremely fine (it's blended up into a powdered) so it dissolves better. It's like powdered sugar, but without all the carbs.

Most Popular Search