Since it’s made with chickpeas, peanut butter powder and protein powder, this low calorie cookie dough is perfect to amp up any other dessert you have! Have it straight out of the bowl Use it as a topping for Ice Cream Or maybe a yogurt bowl! Add some extra coconut flour and roll it into protein balls Or even … See more
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WebProtein Chickpea Cookie Dough! This eggless no bake cookie dough is made in a blender with chickpeas and protein …
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WebInstructions. Place chickpeas in a food processor or blender, process until roughly broken down. Add remaining ingredients except coconut flour and chocolate …
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WebPlace the chickpeas in a food processor with the S blade attachment. Add peanut butter, maple syrup, vanilla, salt, and almond …
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WebInstructions. In a small mixing bowl, stir oat flour and protein powder until well combined. Stir in almond milk and maple syrup until …
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WebPreheat the oven to 325 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop the dough. Small cookies work best. I used a small cookie scoop to make cookies that were each …
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Web1 tbsp raw or coconut sugar. 2 tbsp peanut butter (or any nut seed butter) 1/4 cup plant milk. 1/3 cup vegan chocolate chips. Makes 8 servings. Calories per serving – 200. Macros per serving. 33g carbs/ 5g fat/ 8g …
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WebThis healthy snack recipe comes together in just 3 easy steps: Drain and rinse your chickpeas. Use a paper towel to dry them and discard any skins that naturally fall off. Add chickpeas, peanut butter, …
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WebThen, blend chickpeas with all the liquid ingredients (date syrup, peanut butter, coconut oil, soy milk). After that, add the dry ingredients (oat flour & protein powder). Blend until …
WebAdd the dates, almond butter and vanilla extract to a food processor jar and pulse to obtain a puree. Next, add the chickpeas, almond flour, oat flour and baking powder. Process again to obtain a thick, …
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WebInstructions. Drain and rinse your can of chickpeas and dry them on some paper towels. Using a food processor, or blender, blend the chickpeas and water until …
WebInstructions. Whisk together the almond flour and protein powder. Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so …
WebPreheat the oven to 350 degrees Fahrenheit. Add chickpeas and nut butter to food processor and blend for 1 minute. Add honey or agave and vanilla, continue to …
WebPreheat oven to 350 degrees. Line 2 baking sheets with parchment paper. Add drained chickpeas and agave, honey, or maple syrup to a food processor or high-powered blender (don't use a regular …
WebHow to Make Chocolate Chip Chickpea Cookies. Heat the oven to 180 degrees Celsius (approx. 350 degrees fahrenheit) Drain and rinse the chickpeas, I use a …
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WebThese chocolate chip cookies are made with chickpea flour. Which makes them gluten-free, grain-free and high in protein. So if you want to eat cookies why no