Chia Seed Jam Recipe

Listing Results Chia Seed Jam Recipe

WEBDec 29, 2021 · Instructions. First, add the Berries, Water, and Maple Syrup to a nonstick saucepan. Bring the mixture to a boil over medium, heat, …

Rating: 5/5(11)
Total Time: 15 mins
Category: Sauce
1. First, add the Berries, Water, and Maple Syrup to a nonstick saucepan. Bring the mixture to a boil over medium, heat, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring occasionally. Try to “mash” some of the berries as you stir, though the heat should break them up as well.
2. Remove the pot from the heat and add the Chia Seeds to the pot; mix until well incorporated, then let sit for 5-10 minutes.
3. Finally, stir in the juice of ½ of a Lemon, and transfer the mixture to a glass jar. Use as desired, and store in the refrigerator for 7-14 days.

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WEBApr 9, 2024 · For ground chia seed jam, grind the chia seeds in a coffee or spice grinder. Step 2. Chop fresh fruit, and transfer it to a small …

Rating: 5/5(2)
Total Time: 12 mins
Category: Breakfast, Condiment
Calories: 50 per serving

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WEB10 to 12 ounces (around 2 ½ cups) frozen raspberries, preferably organic. 10 to 12 ounces (around 2 ¼ cups) frozen blueberries, preferably …

Rating: 4.9/5(49)
Calories: 98 per serving
Category: Condiment
1. In a medium mixing bowl, combine the frozen raspberries and blueberries, chia seeds and orange juice. Cover and let the mixture defrost for about three hours at room temperature, or overnight in the refrigerator (the front of the bottom shelf in the fridge is the ideal spot for defrosting, since it’s generally the warmest area).
2. Once the berries are defrosted and soft, use a potato masher (or the back of a big spoon or serving fork should work) to mash up the mixture to your desired consistency. I like some texture in my jam, so I don’t mash it much.
3. Taste, and if you’d like a sweeter jam, stir in some maple syrup, to taste (keep in mind that you can always just drizzle maple syrup or honey onto your jam later, if you prefer). If the chia seeds aren’t nice and plump yet, let the mixture rest for about 20 minutes to let them absorb some more moisture.
4. I love this jam on toast/pancakes/waffles/bagels, with yogurt and granola, and in chia seed pudding. Store leftover jam in the refrigerator, covered, for about 5 days.

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WEBMar 13, 2024 · Instructions. Mash fruit: Add fruit to a small saucepan over medium-high heat. Mash with a meat masher or fork to break down the fruit and cook for about 5 minutes, until all the fruit is broken down and …

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WEBSep 25, 2022 · Using the gelling power of tiny chia seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes. Serves 16. Makes about 2 cups. Prep 10 …

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WEBSep 23, 2021 · Cook until the fruit is soft, broken down, and bubbly, about 5 to 10 minutes. Mash the fruit with a fork or the back of a spoon to your desired consistency, then bring to a simmer. Stir in the chia seeds and …

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WEBUsing the back of a slotted spoon or fork, mash the berries along the side (or bottom) of the pan. Let the mixture come to a gentle boil. The entire cooking time will be from 4 – 6 minutes. Once the berries start boiling, …

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WEBAug 8, 2022 · Remove the saucepan from heat. Mix in the chia seeds and let the jam sit for 10 minutes to thicken. Taste and add additional sugar or lemon juice to taste. Cool to room temperature, then transfer to a jar and …

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WEBApr 28, 2020 · As you cook them the strawberries will start to break down and make a sauce-like mixture. Then stir in the lemon juice, sugar (or honey), and chia seeds into the saucepan. The jam will start to thicken …

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WEBOct 23, 2019 · Core and chop apples into 1 cm sized pieces cubes. Add the apples, apple skin, fresh apple juice, chia seeds, lemon juice, maple syrup and cinnamon (if using) into a medium pot and bring to a low boil. …

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WEBJun 4, 2019 · Preparation. Combine the berries and water in a small saucepan over medium-low heat. Cook for 15-20 minutes, stirring frequently, until the fruit is broken …

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WEBAug 15, 2023 · Any liquid that escaped from the blueberries as they cooked is absorbed by the chia seeds, creating a thick, spreadable consistency similar to if you'd used pectin. …

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WEBJan 3, 2022 · The chia seeds will help the jam achieve a gelatinous texture while also adding fibre, protein and healthy Omega-3 fats. Let the mixture come to a slow boil, …

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WEBDec 6, 2023 · Cook the jam. Add the berries to a saucepan over medium heat. Heat and stir the berries, mashing with a fork or potato masher as you go to form a berry mash. Then, add the chia seeds or ground chia

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WEBMay 1, 2023 · Step 1: In a saucepot, heat the cherries and strawberries until they start to bubble and get syrupy. Step 2: Once super soft, mash them with a potato masher until the mixture is jammy, loose, and with …

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WEBApr 26, 2024 · This chia seed jam recipe couldn’t be easier if it tried. Here’s how to make it: Step 1: Thaw your berries overnight in the fridge, then add them to a food processor . Step 2: Blend the berries until …

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WEBJun 18, 2022 · These studies lasted anywhere from 10 to 14 weeks in people who were also following a healthy diet—in addition to consuming anywhere between 25 and 50 grams …

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