Chia Seed Jam Recipe

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WebHow to make Chia Seed Jam Step by Step Instructions STEP 1: Add the berries, sweetener and lemon juice to a large sauce pan over medium heat. STEP 2: …

Rating: 5/5(2)
Total Time: 20 minsCategory: Condiment RecipesCalories: 13 per serving

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Web1 tablespoon chia seeds ½ teaspoon vanilla extract Instructions Add frozen raspberries, sweetener, and water into small …

Ratings: 12Calories: 6 per servingCategory: Condiment1. Add frozen raspberries, sweetener, and water into small saucepan.
2. Bring raspberry mixture to a boil then reduce heat to simmer.
3. Stir in chia seeds and simmer for about 15 minutes or until thickened.
4. Remove from heat and add vanilla.

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Web4 tbsp chia seeds (32 g/ 1.1 oz) Instructions Prepare all the ingredients. Finely zest the lemon. Place the blueberries in a sauce pan. Add the water and lemon …

Rating: 4.7/5(10)
Estimated Reading Time: 3 mins

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Web2 tbsp chia seeds Instructions Put the frozen blueberries, lime juice, water and erythritol in a small sauce pan over medium heat …

Rating: 4.8/5(9)
Total Time: 20 minsCategory: Breakfast, Condiments, Dressings And SaucesCalories: 11 per serving1. Put the frozen blueberries, lime juice, water and erythritol in a small sauce pan over medium heat and bring to a strong simmer. Reduce heat to medium-low and simmer uncovered for 15 minutes.
2. Turn off the heat and lightly puree the blueberries with an immersion blender or a standing blender..
3. Pour into a clean jar and stir in the chia seeds and lime zest. Let the blueberry jam cool before covering and placing in the refrigerator. It will thicken overnight but still be thinner than regular jam. Makes 1 cup with 1 tbsp per serving or 16 total servings.
4. This jam keeps for 2-3 weeks in the fridge.

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WebLow Carb Ginger Peach Chia Seed Jam Yield: 8 tablespoons Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes This low carb ginger peach chia seed jam is …

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Web1 tablespoon lemon juice freshly squeezed 2 tablespoons chia seeds or more as needed 1-3 tablespoons Swerve or sweetener of choice, to taste Instructions Cook your berries of choice (we love …

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WebAdd to strawberries and mix together. 3. Once strawberries have released juice (~10 minutes), mash the strawberries in the pan. 4. Allow for the mixture to boil for about 5-8 minutes until slightly thickened. 5. Add chia

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Web2 tablespoons Chia Seeds ½ tablespoon Lemon Juice 3 tablespoons Sugar-free Powdered Sweetener or 1/4 cup sugar-free maple-flavored syrup or 1/4 teaspoon stevia drops Instructions In a medium …

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Web4 tablespoons chia seeds 5 medium tomatoes finely chopped 1 small onion finely chopped 1 clove garlic peeled & chopped ¼ cup water ¼ cup apple cider vinegar 1 teaspoon chili flakes or chili powder 1 …

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WebBlueberry Chia Jam Low Carb Keto Sugar-Free Makes: 16 servings Ingredients: 2 cups fresh or frozen blueberries 2 tablespoons chia seeds 1/8 t xanthan …

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WebKeto Rhubarb Chia Seed Jam Recipe Ingredients 3 cups rhubarb, diced 2 tbs lemon juice 1/2 cup Allulose, powdered 1/4 cup water 1 tbs chia seeds If you want …

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Web500g/1.1lbs Frozen Strawberries. 1/4 Cup Chia Seeds. 1/4 Cup Stevia. Place the frozen berries into a small saucepan on the stove top over medium to high heat. Heat, stirring …

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WebPeach Chia Jam. Peach chia jam is a great low carb jam for peach season. It’s easy to make and a no sugar jam with just 3 ingredients. Vegan, paleo, sugar free …

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WebToast one of the low carb rolls (recipe found on Diet Doctor), spread with a little butter and a generous amount of full-fat cream cheese, and drizzle with some of this …

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Web2 tablespoons chia seeds 2 tablespoons monk fruit blend sweetener 1 teaspoon fresh lemon juice Chia Seed Jam Directions STEP 1 Cook the berries Add the …

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