WEBMar 13, 2024 · Instructions. Mash fruit: Add fruit to a small saucepan over medium-high heat. Mash with a meat masher or fork to break down the …
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WEBJun 7, 2022 · In a pot on medium heat, add the fruit, maple syrup and lemon juice. Simmer for 5-7 minutes, using your spoon to help the fruit …
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WEBSep 25, 2022 · Using the gelling power of tiny chia seeds, you can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes. Serves 16. Makes about 2 cups. Prep 10 …
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WEBDec 29, 2021 · Instructions. First, add the Berries, Water, and Maple Syrup to a nonstick saucepan. Bring the mixture to a boil over medium, heat, then reduce the heat to medium-low and simmer for 10-12 minutes, stirring …
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WEBApr 28, 2020 · As you cook them the strawberries will start to break down and make a sauce-like mixture. Then stir in the lemon juice, sugar (or honey), and chia seeds into the saucepan. The jam will start to thicken …
WEBApr 9, 2024 · For ground chia seed jam, grind the chia seeds in a coffee or spice grinder. Step 2. Chop fresh fruit, and transfer it to a small saucepan. Cook over medium-high heat. Step 3. Cook for about 10 …
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WEB10 to 12 ounces (around 2 ½ cups) frozen raspberries, preferably organic. 10 to 12 ounces (around 2 ¼ cups) frozen blueberries, preferably organic or wild. ¼ cup chia seeds. 2 tablespoons orange juice (about ½ medium …
WEBSep 23, 2021 · Mash the fruit with a fork or the back of a spoon to your desired consistency, then bring to a simmer. Stir in the chia seeds and honey, to taste. Cook and stir for 2 more minutes or until the liquid is …
WEBMay 4, 2021 · Process Shots & Cooking Tips. Making chia jam is so simple, you can make a batch in under 10 mins following these easy process steps. HEAT the fruit in a small saucepan over medium-high …
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WEBJun 28, 2022 · Add the blueberries, lemon zest + juice, and maple syrup, if using, to a medium saucepan. (photo 1) Simmer until the blueberries start to burst, and then gently mash with a potato masher. (photo 2) NOTE: …
WEBJun 10, 2021 · Instructions. In a medium saucepan over medium-high heat, add the fruit, 1-2 tablespoons water (see notes), and the lemon juice. Allow the fruit to break down and release liquid, letting it come to a boil. …
WEBAug 8, 2022 · Remove the saucepan from heat. Mix in the chia seeds and let the jam sit for 10 minutes to thicken. Taste and add additional sugar or lemon juice to taste. Cool to room temperature, then transfer to a jar and refrigerate: The jam will continue to thicken in the refrigerator. Refrigerate for up to 3 to 4 weeks.
WEBDirections. Watch how to make this recipe. Add the strawberries, blueberries, raspberries and honey to a saucepan over medium heat. …
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WEBDec 6, 2023 · Cook the jam. Add the berries to a saucepan over medium heat. Heat and stir the berries, mashing with a fork or potato masher as you go to form a berry mash. Then, add the chia seeds or ground chia …
WEBJun 4, 2019 · Preparation. Combine the berries and water in a small saucepan over medium-low heat. Cook for 15-20 minutes, stirring frequently, until the fruit is broken down and the mixture is saucy. Remove the pot from the heat and stir in the chia seeds, lemon juice, honey (start with a small amount and add more as needed, depending on how …
WEBFeb 12, 2022 · STEP 1: Add the berries, sweetener and lemon juice to a large sauce pan over medium heat. STEP 2: Cook, mashing and mixing the berries until thickened, about 20 minutes. STEP 3: Remove from the …
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WEBMay 1, 2023 · Step 1: In a saucepot, heat the cherries and strawberries until they start to bubble and get syrupy. Step 2: Once super soft, mash them with a potato masher until the mixture is jammy, loose, and with …
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