WebPreheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside. In a saucepan over medium heat, …
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WebPlace the pastry pieces on a baking sheet and spoon a dollop of cherry filling in the center of each. Bring the corners of dough together and pinch to seal. Don’t …
WebInstructions. Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet). Place 1-2 tablespoons …
WebThaw puff pastry sheets. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small …
WebWhisk 1 large egg and 1 tablespoon of purified water in a small bowl. Set aside. Unwrap the puff pastries from the package. Cut them into a total of 8 squares. …
WebRepeat for the remaining squares. Brush the tops of the pastries with milk, then sprinkle with sugar. Bake in a preheated 375° oven for 15-20 minutes, or till golden brown. Repeat the process for the second …
WebAdd the corn starch slurry to the cherry turnover filling. Simmer for 2 minutes until the sauce starts to thicken. Then remove from heat to cool. Roll out your puff pastry dough and cut them into quarters. …
WebPlace about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork. Place on a greased baking sheet. …
WebInstructions. Set the pastry sheets outside to defrost. This should be ready in about 30 minutes or so. Prepare the cherry filling by cooking the mix of frozen …
WebPreheat oven to 400°F. Cut both sheets of puff pastry into 4 equal squares. Whisk egg with 1 teaspoon water to make eggwash. Brush the edges of a square with …
WebWhisk together the egg and water and brush a small amount of the egg wash along 2 edges of the dough. Fold over the dough, corner to corner, and gently press the …
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WebAdd 1-2 tablespoons of filling in the center, then fold the square in half to form a triangle. Dip a finger in water and run it along the seam and press to close. Place …
WebSuper easy, flaky and delicious puff pastry turnovers with homemade cherry pie filling and vanilla glaze. These little sweet pastries are best when served as
WebPreheat oven to 375 degrees F. Combine the cherries and sugar in a saucepan and mash slightly, then stir in cornstarch. Cook the cherries over medium heat …
WebCombine 1.5 tablespoons of cornflour and 2 tablespoons of water in a cup and keep it aside until use. In a pan, add 1 & ¼ cups of halved cherries, ¼ cup of sugar and 1 tbsp of lemon juice. …
WebIn a medium saucepan, bring the cherries, sugar, lemon juice, cinnamon and cornstarch to a boil over medium-high heat. Continue to boil for 1 to 2 minutes. Remove from heat and …
I start the cherry turnovers recipe with puff pastry, by cutting the puff pastry into squares. Place the pastry pieces on a baking sheet and spoon a dollop of cherry filling in the center of each. Bring the corners of dough together and pinch to seal. Don’t worry if the filling is still showing on the sides.
These Easy Puff Pastry Cherry Turnovers are light, flaky, filled with cherry pie filling, then topped with a drizzle of glaze. Unwrap puff pastry dough and cut each sheet into 4 squares. Place 2 Tablespoons of cherry pie filling in the middle of each square.
Cherry turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Turbinado sugar can be substituted with granulated sugar. Cherry pie filling can be substituted with your favorite pie filling, like apple pie or blueberry pie.
To freeze these Cherry Turnovers, place the assembled turnovers on a baking sheet lined with parchment paper. Cut a small slit into the top of each turnover but do not brush them with the egg wash. Place the baking sheet with the turnovers into the freezer and freeze until solid.