Cherry Turnovers Recipe Puff Pastry

Easy Puff Pastry Cherry Turnovers Recipe Six Sisters' …

WebNov 8, 2022 · Step 1: Preheat oven to 375 degrees F. Step 2: Unwrap puff pastry dough and cut each sheet into 4 squares. You don’t need to roll …

1. Preheat oven to 375 degrees F.
2. Unwrap puff pastry dough and cut each sheet into 4 squares.
3. Place 2 Tablespoons of cherry pie filling in the middle of each square.
4. Brush the edges of each square with egg and fold in half to create a triangle.

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Cherry Turnovers Couple in the Kitchen

WebAug 29, 2020 · Add the corn starch slurry to the cherry turnover filling. Simmer for 2 minutes until the sauce starts to thicken. Then remove from …

1. Preheat your oven or air fryer to 350 degrees F.
2. In a sauce pan on medium heat, mix together the cherries with the purecane sweetener. Simmer for 10 minutes until the cherries start to release their juices. We used frozen cherries, if you use fresh cherries or canned cherries this will take less time.
3. In a small bowl, stir together the corn starch and the water.
4. Add the corn starch slurry to the cherry turnover filling.

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Puff Pastry Cherry Turnovers The Toasty Kitchen

WebJan 10, 2019 · Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner …

1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Stir to combine and bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. If needed, add 1-2 tablespoons of water (if cherries are not releasing enough juice). Remove from heat and allow to cool.
3. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
4. Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

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