WebPreheat oven to 375F. Thaw puff pastry sheets and cut into 8 squares (4/sheet). Place 1 heaping tablespoon cherry pie filling on each square. Fold pastry over filling making triangles. …
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I start the cherry turnovers recipe with puff pastry, by cutting the puff pastry into squares. Place the pastry pieces on a baking sheet and spoon a dollop of cherry filling in the center of each. Bring the corners of dough together and pinch to seal. Don’t worry if the filling is still showing on the sides.
These Easy Puff Pastry Cherry Turnovers are light, flaky, filled with cherry pie filling, then topped with a drizzle of glaze. Unwrap puff pastry dough and cut each sheet into 4 squares. Place 2 Tablespoons of cherry pie filling in the middle of each square.
Cherry turnovers can also be made with regular pie crust, but will lack the flaky, buttery texture of puff pastry. Turbinado sugar can be substituted with granulated sugar. Cherry pie filling can be substituted with your favorite pie filling, like apple pie or blueberry pie.
To freeze these Cherry Turnovers, place the assembled turnovers on a baking sheet lined with parchment paper. Cut a small slit into the top of each turnover but do not brush them with the egg wash. Place the baking sheet with the turnovers into the freezer and freeze until solid.