Cherry Turnovers Recipe Puff Pastry

Puff Pastry Cherry Turnovers The Toasty Kitchen

WebJan 10, 2019 · Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner …

1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
2. In a saucepan over medium heat, add cherries, granulated sugar, lemon juice, cornstarch, and cinnamon. Stir to combine and bring to a simmer. Reduce heat to medium-low and cook for 8-10 minutes, or until mixture has thickened. If needed, add 1-2 tablespoons of water (if cherries are not releasing enough juice). Remove from heat and allow to cool.
3. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
4. Spoon a scant ¼ cup of pie filling onto a corner of each square, avoiding ½ an inch around the edges. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle. Press the edges with a fork to seal.

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Cherry Turnovers with Cream Cheese and Almonds

WebJan 12, 2022 · Pour the cherry filling into a bowl, stir in 1 teaspoon vanilla extract and the almond extract, if using. Let cool to room temperature, …

1. Add the tapioca to a small bowl and cover with 2 tablespoons of room temperature water. Let sit for 10 minutes.
2. Add all the cream cheese filling ingredients to a large bowl and beat with an electric mixer until the ingredients are well combined and the filling is creamy and smooth.
3. The large, slightly beaten egg white and a pastry brush. The cherry and cream cheese fillings, with spoons for each. The roasted almonds in a bowl. A large baking sheet covered with a sheet of parchment paper. A fork, for sealing the edges of the turnovers.
4. Add the powdered sugar, almond and vanilla extracts, and 1 tablespoon milk to a small bowl. Stir until all the lumps of powdered sugar have dissolved and you have a smooth glaze. If you feel that the glaze is too thick, add a bit more milk until it's a consistency that will allow you to drizzle it over the turnovers.

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