Carolina Chopped Bbq Recipes

Listing Results Carolina Chopped Bbq Recipes

WebAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. …

Ratings: 27
Calories: 245 per serving
Category: Main Dish
1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

Preview

See Also:

Show details

WebJan 28, 1996 · Directions. Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. …

Rating: 4/5(6)
Total Time: 24 hrs
Category: Main Dish
Calories: 492 per serving

Preview

See Also:

Show details

WebAug 2, 2012 · Preheat the grill to high heat. Pour all the ingredients for the BBQ sauce into a bowl and whisk together. Separate 1/3 cup of …

Rating: 5/5(2)
Total Time: 13 mins
Category: Main Course
Calories: 372 per serving
1. Preheat the grill to high heat. Pour all the ingredients for the BBQ sauce into a bowl and whisk together.
2. Separate 1/3 cup of Carolina BBQ sauce out of the bowl. Brush it over the pork chops on both sides. Salt and pepper liberally.
3. Grill the chops for 3-4 minutes per side. 3 minutes for a slightly pink center. Cover the pork chops with foil and allow them to rest for 5 minutes before serving.
4. Serve the BBQ Pork Chops warm with extra mustard BBQ sauce and Bush's Southern Pit Barbecue Grillin' Beans!

Preview

See Also: Bbq Recipes, Pork RecipesShow details

WebAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, …

Rating: 5/5(45)
Total Time: 9 hrs 10 mins
Category: Dinner, Lunch
Calories: 449 per serving
1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Preview

See Also: Share RecipesShow details

WebMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple …

Preview

See Also: Pork RecipesShow details

WebStep 1. In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it …

Preview

See Also: Barbecue RecipesShow details

WebCut meat into 8-ounce chunks and place in large pan. Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well …

Author: Al Carson
Steps: 5
Difficulty: Intermediate

Preview

See Also: Barbecue Recipes, Food RecipesShow details

WebStep 4. Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2½ cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, until …

Preview

See Also: Barbecue Recipes, Pork RecipesShow details

WebIn a medium saucepan, combine the vinegar, red pepper, garlic, and salt over high heat. Bring to a boil and then reduce the heat to medium-high. …

Author: The Barbecue Joint
Steps: 2
Difficulty: Easy

Preview

See Also: Barbecue Recipes, Food RecipesShow details

WebAug 20, 2004 · Step 3. Open bottom grill vent. Turn hot charcoal onto 1/2 of bottom rack. Using metal spatula, spread charcoal to cover approximately 1/3 of rack. Fill 2 small foil …

Preview

See Also: Barbecue Recipes, Pork RecipesShow details

WebAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion powder, and black pepper. Rub the pork …

Preview

See Also: Pork Recipes, Easter RecipesShow details

WebSep 19, 2023 · Set aside. For dry rub, stir together brown sugar, chili powder, salt, garlic powder, onion powder, ground cumin, cayenne pepper, and ground pepper in a small bowl. For pork, sprinkle roast evenly on all …

Preview

See Also: Barbecue Recipes, Pork RecipesShow details

WebMay 29, 2023 · 1 cup beef stock. 2 cups barbecue sauce. 1. Preheat the smoker to 270 degrees Fahrenheit. 2. Pat down the pork shoulder with a paper towel. 3. Using a pastry …

Preview

See Also: Bbq RecipesShow details

WebJan 2, 2022 · Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the slow …

Preview

See Also: Bbq Recipes, Pork RecipesShow details

WebJun 30, 2023 · Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; …

Preview

See Also: Barbecue Recipes, Pork RecipesShow details

WebDec 7, 2020 · Arrange the chicken in a covered pan or in a slow cooker. Mix all other ingredients in a non-reactive bowl and pour over the chicken. Bring the mixture to a low simmer, and cook covered until the chicken is …

Preview

See Also: Chicken Recipes, Easter RecipesShow details

WebJun 30, 2023 · Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender. Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. …

Preview

See Also: Bbq Recipes, Chicken RecipesShow details

Most Popular Search