Carolina Chopped Bbq Recipes

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WebSep 17, 2020 · 1 Tbsp - Worcestershire Sauce. 1/2 tsp - Smoked Paprika. 1 tsp - Black Pepper. 1 tsp - Garlic Powder. 1/2 tsp - Crushed Red Pepper. DIRECTIONS: In a saucepan over medium-high heat, combine all of the …

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WebMar 16, 2022 · Ingredients. ½ cup apple cider vinegar. ⅓ cup water. 3 tablespoon Low carb brown sugar (coconut sugar or brown sugar if not …

Rating: 4.6/5(8)
Total Time: 10 mins
Category: Basics
Calories: 8 per serving
1. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
2. Makes 1 cup. Serves 4.

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WebMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on …

Ratings: 44
Calories: 58 per serving
Category: Recipes
1. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated.
2. Allow it to heat on medium low until heated through. Leave over low heat until serving or remove from heat and allow it to rest to room temperature.
3. Place the sauce in a jar in the fridge for up to 7 days.

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WebMay 6, 2013 · Combine all ingredients in a small saucepan, stirring until smooth. Simmer on low heat for about 8 minutes. For the meatballs. Combine all of the meatball ingredients in a medium bowl and mix …

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WebAug 2, 2018 · Basically just fill up a pot on the stove with all the ingredients. Simple! Heat – Bring your pot of ingredients to a boil, reduce to a simmer, and cook for about 5-10 minutes. You want the sauce to reduce a bit and …

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WebMay 21, 2013 · Simmer for 30 minutes. Stir in the Tamari sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely, and refrigerate overnight to blend flavors before using. NUTRITIONAL COMPARISON …

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WebMay 29, 2023 · 1 cup beef stock. 2 cups barbecue sauce. 1. Preheat the smoker to 270 degrees Fahrenheit. 2. Pat down the pork shoulder with a paper towel. 3. Using a pastry brush or your fingers, coat the entire …

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WebAug 2, 2012 · Preheat the grill to high heat. Pour all the ingredients for the BBQ sauce into a bowl and whisk together. Separate 1/3 cup of Carolina BBQ sauce out of the bowl. Brush it over the pork chops on both sides. …

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WebAug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the shredded pork, spices (see below) and our sugar free BBQ sauce to a …

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WebSep 19, 2023 · Set aside. For dry rub, stir together brown sugar, chili powder, salt, garlic powder, onion powder, ground cumin, cayenne pepper, and ground pepper in a small bowl. For pork, sprinkle roast evenly on all …

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WebDirections. Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a …

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WebENC BBQ is smoked long and slow for up to 18 hours (130-150 pound pig) at 225-300 degrees. The wood of choice is peach, hickory or easy-to-find local woods. In this region, …

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WebMay 3, 2021 · Whisk together and let simmer for 5-8 minutes to get the flavors to meld together. Add in the chipped ham and mix well. Let cook for another 5 minutes to. heat …

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WebMar 17, 2024 · Instructions. Mix everything together in a bowl or crockpot before adding the chicken. Flip the chicken a few times to fully coat both sides. Cover and cook on low for 1.5-2.5 hours or until the chicken …

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WebFeb 23, 2019 · Want to make a great low carb dinner with little effort? Here ya go!Link to the recipe:https://www.joslynjourney.com/keto-carolina-vinegar-bbq-and-slaw/----

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WebCut meat into 8-ounce chunks and place in large pan. Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well …

Author: Al Carson
Steps: 5
Difficulty: Intermediate

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