WEBMay 29, 2023 · 1 cup beef stock. 2 cups barbecue sauce. 1. Preheat the smoker to 270 degrees Fahrenheit. 2. Pat down the pork shoulder with a paper towel. 3. Using a pastry …
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WEBAug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled …
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WEBAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, …
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WEBAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion …
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WEBMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and …
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WEBStep 1. In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it …
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WEBAug 20, 2004 · Step 5. Cook pork 3 hours. About once an hour, light more charcoal in chimney set on bricks or cement to replenish charcoal in grill. Add 12 hot ash-tinged …
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WEBJul 13, 2012 · The recipe can be made in advance up to this point and reheated with about ¼ cup additional sauce in a double boiler. Serve sandwich style on a white hamburger …
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WEBJun 30, 2023 · Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, …
WEBStep 4. Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2½ cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, …
WEBBake in a preheated 325℉ (160℃) oven, 40 minutes to the pound, until done, basting occasionally with drippings. Transfer roast to a chopping board. Remove meat from the …
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WEBDirections. Brown roast in a small amount of fat and place in a Dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover.
WEBDec 7, 2020 · Arrange the chicken in a covered pan or in a slow cooker. Mix all other ingredients in a non-reactive bowl and pour over the chicken. Bring the mixture to a low …
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WEBMay 21, 2014 · Directions. Combine salt and pepper and very liberally rub entire Boston Butt. Set up grill or smoker for indirect cooking with 8-10 small hickory or apple wood …
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WEBAug 12, 2015 · Once the Carolina Style Pulled Pork has smoked for 2 hours take a peak and see how the outside is looking. If it looks a little dry go ahead and mop or drizzle the …
WEBApr 18, 2023 · Directions. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours. Pork …
WEBMay 12, 2008 · Step 2. While sauce cools, score pork skin in a crosshatch pattern with a sharp knife (forming 1-inch diamonds), cutting through skin and fat but not into meat. …