WebMay 29, 2023 · 1 cup beef stock. 2 cups barbecue sauce. 1. Preheat the smoker to 270 degrees Fahrenheit. 2. Pat down the pork shoulder with a paper towel. 3. Using a pastry brush or your fingers, coat the entire …
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WebJun 30, 2023 · Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender. Remove …
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WebJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …
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WebDirections. Brown roast in a small amount of fat and place in a dutch oven. Mix the next 9 ingredients in a saucepan and bring to a boil. Pour over roast and cover. Bake in a …
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WebCover and cook on low for 6-7 hours, or until the chicken is tender enough to pull apart. Remove the chicken to a plate. Mix 1 Tbsp corn starch with ¼ cup cold water. Then …
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WebAug 20, 2004 · Step 5. Cook pork 3 hours. About once an hour, light more charcoal in chimney set on bricks or cement to replenish charcoal in grill. Add 12 hot ash-tinged …
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WebApr 13, 2017 · Place all of the ingredients in a medium sauce pan, over medium-low heat. Stir well, and bring to a simmer. Cover, reduce heat to low, and simmer for 30 minutes while stirring occasionally. Remove from …
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WebAug 9, 2021 · Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours. To make the sauce, whisk together the vinegar, melted butter, salt, …
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WebThis slow cooker recipe for low sodium barbecue chicken is so easy to prepare, you will want to make it again and again. A few hours in a crockpot and you’ll have tender, flavorful pulled chicken ideal for sandwiches or …
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WebMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
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WebMay 3, 2023 · This sauce comes together quickly in a few simple steps. Combine all of the ingredients in a medium pot over medium-high heat. Bring to a boil, then reduce the heat …
WebStep 1. In a Dutch oven, combine the pork, garlic, vinegar and peppercorns and add enough water to cover. Bring liquid to a boil over moderately high heat, skimming the froth as it …
WebYield:About 1 cup. ½ cup white vinegar. ½ cup cider vinegar. ½ tablespoon sugar. ½ tablespoon crushed red pepper flakes. ½ tablespoon Tabasco sauce. Salt and freshly cracked black pepper to taste. Add to Your …
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WebMar 21, 2024 · How to Make Carolina Vinegar BBQ Sauce. In a saucepan over medium heat, combine the brown sugar and vinegar. Stir until dissolved and bring to a boil. Add in the rest of the ingredients, stirring …
WebCut meat into 8-ounce chunks and place in large pan. Place meat on a charcoal fire and cook, covered, for another 30 to 45 minutes, until well …
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WebJun 15, 2023 · In a large mixing bowl, add the low sodium BBQ sauce (ingredients listed below for homemade), onion powder, cayenne pepper, black pepper, and lime juice. Mix …