Caramelized Scallops Recipe Bobby Flay

Caramelized Scallops Recipe Recipezazz.com

WEBApr 24, 2013 · Melt the butter slowly. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour the butter off of the milk …

Rating: 5/5(3)
1. Rinse and dry the scallops well. Season both sides of the scallops with salt and pepper.
2. Heat a skillet on medium-high, for 2 minutes.
3. Add the clarified butter and swirl to coat the pan. When the butter begins to foam, prepare the scallops quickly.
4. Working efficiently, coat one side of each scallop in sugar, grasping the sides and using a gentle twisting motion to help the sugar adhere.

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Caramelized Scallops with Green Pea Vinaigrette

WEBNov 18, 2016 · Place the scallops sugar-side down on the grill and cook until golden brown and caramelized, 1 to 2 minutes. Flip and continue …

1. Make the vinaigrette: Blanch the peas in boiling salted water until tender, 1 to 2 minutes, then shock them in an ice bath until chilled; drain. Whisk together the olive oil, vinegar, mustard, honey and some salt and pepper in a medium bowl. Add the peas, mint and parsley and toss. Let sit at room temperature for 30 minutes to allow the flavors to meld.
2. Cook the scallops: Heat a grill or grill pan over high heat. Brush the scallops on both sides with canola oil and sprinkle with salt and pepper. Sprinkle the sugar over 1 side of the scallops and let them sit for 2 minutes to slightly dissolve the sugar. Place the scallops sugar-side down on the grill and cook until golden brown and caramelized, 1 to 2 minutes. Flip and continue grilling until just cooked through, about 2 minutes.
3. Serve 3 scallops per plate and spoon the peas and vinaigrette over and around the scallops. Top each with some chopped mint and parsley, if desired.

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Learn How To Make Caramelized Sea Scallops In Less …

WEBFeb 1, 2013 · Season sea scallops with salt and pepper. Preheat a skillet over medium high heat for 1-2 minutes. Add the butter to the hot skillet …

1. Place sea scallops between 2 paper towels and make sure the water is off of the scallops and they are dry.
2. Season sea scallops with salt and pepper.
3. Preheat a skillet over medium high heat for 1-2 minutes.
4. Add the butter to the hot skillet and allow to melt.

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Caramelized Scallops Recipe MyRecipes

WEBMay 13, 2009 · Remove from heat; carefully add fish sauce mixture, stirring constantly. Keep warm. Step 3. Heat a medium skillet over medium-high …

Rating: 4/5(10)
1. Combine 1/2 teaspoon sugar, 1 tablespoon water, fish sauce, and next 4 ingredients (through red pepper) in a small bowl.
2. Combine remaining 1 tablespoon sugar and remaining 2 teaspoons water in a small heavy saucepan over medium-high heat; cook until sugar dissolves. Continue cooking 2 minutes or until golden (do not stir). Remove from heat; carefully add fish sauce mixture, stirring constantly. Keep warm.
3. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Sprinkle black pepper over scallops; add scallops to pan. Cook 1 1/2 minutes on each side or until desired degree of doneness. Add sauce; toss well. Sprinkle with mint. Serve with lime.
4. Wide rice noodles and sugar snap peas: Steam 6 ounces sugar snap peas 2 minutes or until crisp-tender; place in bowl. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon toasted sesame oil to peas; toss well. Sprinkle with 1/4 teaspoon toasted sesame seeds.

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