Caramelized Scallops Recipe Bobby Flay

Seared SpiceRubbed Sea Scallops Recipe Bobby Flay …

WebOct 3, 2019 · Stir in the olive oil and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving. Make the …

Rating: 5/5(1)
1. Make the salsa verde: Combine the mustard greens, parsley, mint, tarragon, capers, anchovies, garlic and lemon zest in a large bowl. Stir in the olive oil and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
2. Make the scallops: Combine the paprika, brown sugar, cumin, ground fennel, coriander, mustard powder and 1 teaspoon salt in a small bowl. Season the scallops on both sides with salt and pepper, then sprinkle all over with the spice mixture. Rub the spices into the scallops.
3. Heat the canola oil in a large nonstick skillet over high heat until the oil begins to shimmer. Add the scallops to the pan in a single layer and cook until the bottoms are golden brown, about 2 minutes. Flip and cook until the other side is golden brown and the scallops are just cooked through, about 2 more minutes.
4. Serve 2 or 3 scallops per plate; top each scallop with a dollop of salsa verde, sprinkle with the Cotija cheese and top with a Fresno chile slice. Serve with chile paste and garnish with microgreens.

Preview

See Also:

Show details

Learn How To Make Caramelized Sea Scallops In Less …

WebFeb 1, 2013 · Season sea scallops with salt and pepper. Preheat a skillet over medium high heat for 1-2 minutes. Add the butter to the hot skillet …

1. Place sea scallops between 2 paper towels and make sure the water is off of the scallops and they are dry.
2. Season sea scallops with salt and pepper.
3. Preheat a skillet over medium high heat for 1-2 minutes.
4. Add the butter to the hot skillet and allow to melt.

Preview

See Also:

Show details

Caramelized Scallops Recipe MyRecipes

WebMay 13, 2009 · Remove from heat; carefully add fish sauce mixture, stirring constantly. Keep warm. Step 3. Heat a medium skillet over medium-high …

Rating: 4/5(10)
1. Combine 1/2 teaspoon sugar, 1 tablespoon water, fish sauce, and next 4 ingredients (through red pepper) in a small bowl.
2. Combine remaining 1 tablespoon sugar and remaining 2 teaspoons water in a small heavy saucepan over medium-high heat; cook until sugar dissolves. Continue cooking 2 minutes or until golden (do not stir). Remove from heat; carefully add fish sauce mixture, stirring constantly. Keep warm.
3. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Sprinkle black pepper over scallops; add scallops to pan. Cook 1 1/2 minutes on each side or until desired degree of doneness. Add sauce; toss well. Sprinkle with mint. Serve with lime.
4. Wide rice noodles and sugar snap peas: Steam 6 ounces sugar snap peas 2 minutes or until crisp-tender; place in bowl. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon toasted sesame oil to peas; toss well. Sprinkle with 1/4 teaspoon toasted sesame seeds.

Preview

See Also:

Show details