Cajun Alligator Recipe

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DirectionsStep1Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.Step2Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 minutes. Heat the grill to high.Step3Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. Add as much hot sauce as you like for your taste.Step4Grill: Skewer the meat, and grill for 5 minutes per side.Step5Serve: Serve with the sauceIngredientsIngredients1 poundAlligator Sirloin (frozen, thawed)2 teaspoonsOlive Oil2 tablespoonsCode 3 Spices Sea Dog Rub1 ¼ teaspoonsGarlic Powder½ cupMayonnaise2 tablespoonsKetchup2 tablespoonsChili Sauce1 teaspoonWorcestershire Sauce1 teaspoonCode 3 Spices Sea Dog Rub¼ teaspoonKosher Salt¼ teaspoonPepper¼ teaspoonOnion Powder1 teaspoonLemon Juiceadd dashesHot SauceSee moreNutritionalNutritional507 Calories28 gTotal Fat11 mgCholesterol7 gCarbohydrate518 mgSodium53 gProteinFrom girlscangrill.comRecipeDirectionsIngredientsNutritionalExplore furtherBlackened Alligator & Comeback Dipping Sauce How to …youtube.com10 Best Alligator Meat Recipes Yummlyyummly.comWhole Smoked Alligator Recipe - Grill Girlgrillgirl.comAlligator Bites - Better Than Bouillonbetterthanbouillon.comHow to Grill Alligator Tenderloin Recipe - YouTubeyoutube.comRecommended to you based on what's popular • Feedback

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  • WEBOct 4, 2023 · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …

    Calories: 609 per serving

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    WEBOct 5, 2023 · Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. …

    Calories: 199 per serving

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    WEBJan 23, 2020 · In a bowl, combine flour and seasonings. Slowly pour the beer into the flour mixture, blending well. Heat the coconut oil in a large …

    Category: Main Course
    Total Time: 15 mins
    Estimated Reading Time: 4 mins
    Calories: 348 per serving
    1. Slice gator fillets into bite-size nuggets.
    2. In a bowl, combine flour and seasonings.
    3. Slowly pour the beer into the flour mixture, blending well.
    4. Heat the coconut oil in a large frypan.

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    WEBPrepare the BBQ sauce: a. In a mixing bowl, combine 1 cup ketchup, 1 cup cane syrup, 1 cup prepared mustard, ¼ cup Worcestershire sauce, ½ cup apple cider vinegar, and 1 …

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    WEBOct 12, 2023 · Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch …

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    WEBMay 19, 2023 · Once the grill is at max temperature, turn off one of the burners and set the others to medium heat. Place your bacon-wrapped alligator tenderloins over the off burner. Cook the alligator for 10 …

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    WEBFeb 12, 2024 · Step 5: Add the trinity of onion, bell peppers and celery and cook until translucent. Then add the garlic and cook another 2 mintues. Step 6: Add the chicken stock turn up to a medium-high heat and stir …

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    WEBMay 9, 2018 · Creole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite distinctive, and this is one of the main …

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    WEBMar 22, 2023 · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, …

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    WEBInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. Add the white wine to deglaze the pan, then add …

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    WEBRinse the 8 lb. alligator ribs under cold water and pat them dry with paper towels. b. In a large bowl, combine 3 ¼ cups buttermilk and ¾ tbsp. of your favorite hot sauce. c. …

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    WEBNov 2, 2021 · Instructions. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed skillet over medium heat. Add 2 tablespoons of …

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    WEBJan 29, 2020 · In a large pan, brown the ground beef over medium heat and drain well. After the beef has browned add in the sweet peppers and onions. Saute until tender for about 7 minutes. Add the garlic and stir …

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    WEBMar 29, 2024 · Heat olive oil over medium-high heat in a large skillet and cook the chicken for 5-6 minutes per side, or until browned and the chicken reaches 165°F. Transfer the chicken to a plate and set aside. Add the …

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    WEBJul 12, 2023 · Mix them together thoroughly. Season all sides of the alligator tenderloins with the dry rub seasoning. Place the seasoned alligator onto the grill grates in your preheated smoker. Smoke the …

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    WEBMar 1, 2024 · Step 1: add the wings and seasonings to a large mixing bowl. Step 2: toss the wings with the seasonings to coat evenly. Step 3: place the wings in a singly layer on the grill over medium-high heat. Step 4: cook …

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