Cajun Alligator Recipe

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WEBOct 5, 2023 · Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. …

Calories: 199 per serving

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WEBOct 4, 2023 · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …

Calories: 609 per serving

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WEBOct 12, 2023 · Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch …

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WEBPrepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of …

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WEBJul 21, 2022 · Steps to Make It. Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and …

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WEBJun 17, 2021 · Stir in the bay leaves, cloves and pepper flakes. Season with Creole seasoning. Bring the mixture to a boil. Reduce the heat to medium-low. Cover and cook, …

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WEBIn a bowl, combine 6 tsp of olive oil and 3 tbsp of the 3 Spices Sea Dog Rub. b. Add the alligator cubes to the bowl and toss to coat them evenly with the marinade. c. Cover the …

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WEBAdd the alligator tails to the bowl and toss to coat. Cover the bowl and refrigerate for 30 minutes. Mix the melted butter with the remaining Cajun seasoning. Preheat the grill to 400°F. Remove the alligator from the …

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WEBMay 19, 2023 · Once the grill is at max temperature, turn off one of the burners and set the others to medium heat. Place your bacon-wrapped alligator tenderloins over the off burner. Cook the alligator for 10 …

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WEBNov 19, 2013 · 1. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. 2. Brown meat on all sides, then remove from pot. 3. In the same pot, …

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WEBFeb 12, 2024 · Step 5: Add the trinity of onion, bell peppers and celery and cook until translucent. Then add the garlic and cook another 2 mintues. Step 6: Add the chicken stock turn up to a medium-high heat and stir …

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WEBJun 27, 2022 · Stir well to combine. Use immediately or store in a spice jar to use later. 2 tablespoons paprika, 1 ½ tablespoons oregano, 1 tablespoon garlic powder, 1 …

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WEBNov 6, 2020 · Recipe idea (tried and tested): Marinate 2 chicken breasts (9 oz each, flattened) with 1 tablespoon of cajun seasoning, 1 tablespoon of olive oil, and ½ - ¾ teaspoon of kosher salt for 30 minutes then grill, …

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WEBPrepare the BBQ sauce: a. In a mixing bowl, combine 1 cup ketchup, 1 cup cane syrup, 1 cup prepared mustard, ¼ cup Worcestershire sauce, ½ cup apple cider vinegar, and 1 …

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WEBDredge the alligator pieces in the seasoned flour, shaking off any excess. Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat. Add half of …

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WEB1 lb fresh alligator meat, cut in bite size pieces 1 cup snow pea pods 1/2 cup broccoli 1 cup chopped tomatoes 1/2 lime juice In a large skillet or wok, heat the avocado oil over …

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WEB1. Begin by preparing the alligator meat: a. Rinse the 3 lbs of alligator meat thoroughly under cold water. b. Pat it dry with paper towels. c. Cut the alligator meat into 3 inch …

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