WebOct 4, 2023 · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …
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WebJan 29, 2017 · Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. Let rest at room temperature for 30 …
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WebOct 5, 2023 · Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. a. Pour 2 …
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WebJan 23, 2020 · In a bowl, combine flour and seasonings. Slowly pour the beer into the flour mixture, blending well. Heat the coconut oil in a large …
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Web1. Begin by preparing the alligator meat: a. Rinse the 3 lbs of alligator meat thoroughly under cold water. b. Pat it dry with paper towels. c. Cut the alligator meat into 3 inch …
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WebOct 12, 2023 · Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, Worcestershire, minced onion, and ½ teaspoon Cajun seasoning. In a medium Dutch …
WebMay 19, 2023 · Once the grill is at max temperature, turn off one of the burners and set the others to medium heat. Place your bacon-wrapped alligator tenderloins over the off burner. Cook the alligator for 10 …
WebJun 17, 2021 · Stir in the bay leaves, cloves and pepper flakes. Season with Creole seasoning. Bring the mixture to a boil. Reduce the heat to medium-low. Cover and cook, …
WebCamarones a la Criolla (Shrimp in Creole Sauce) 30 mins. Speedy Crab Cakes with Cajun Seasoning. 25 mins. Cajun Skillet Pork Chops with Asparagus & Cheesy Polenta. 35 …
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WebFeb 12, 2024 · Step 5: Add the trinity of onion, bell peppers and celery and cook until translucent. Then add the garlic and cook another 2 mintues. Step 6: Add the chicken stock turn up to a medium-high heat and stir until well …
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WebMar 30, 2003 · Step 2. Add the alligator meat and cook over a low heat until tender for about one hour. If the gravy thickens too much while cooking or at the end, add water. …
WebMar 30, 2024 · Saturated Fat: Low, Low. Cholesterol: Higher, Moderate. Sodium: Varies with preparation, Low. Carbohydrates: Low, 0g. Fiber: Low, 0g. In summary, alligator meat is a distinctive source of protein with health benefits that come from its lean profile, although attention to cholesterol levels and preparation methods is advised. Preparing the Alligator
WebNov 19, 2013 · 1. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. 2. Brown meat on all sides, then remove from pot. 3. In the same pot, reduce …
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WebFeb 16, 2021 · Sauce should thicken enough to lightly coat the back of a spoon. Once that happens, add alligator meat, and chopped scallions, reduce the heat and simmer on …
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WebPrepare the BBQ sauce: a. In a mixing bowl, combine 1 cup ketchup, 1 cup cane syrup, 1 cup prepared mustard, ¼ cup Worcestershire sauce, ½ cup apple cider vinegar, and 1 …
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WebAug 21, 2020 · Instructions. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator depending on the size of …
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WebAlligator Nuggets Breaded 8 lb $ 148 92 $ 175 20 -15%. Get Stock Alert. Showing 1 to 23 of 23 (1 Pages) Discover the rich flavors of Louisiana alligator meat. Versatile and delicious, it's a perfect substitute for traditional meats. Explore fresh, frozen, and ground options for dishes like sausages, burgers, and tacos.
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