WEBOct 5, 2023 · Instructions. 1. In a large bowl, combine 2 cups of buttermilk and ½ tablespoon of Louisiana hot sauce . Mix well to create a marinade for the alligator ribs. …
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WEBOct 4, 2023 · Cut the 3 pounds of alligator meat tail or filet into bite-sized pieces. b. In a bowl, combine the cut alligator meat with 2 cups of buttermilk, ensuring all pieces are …
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WEBMay 19, 2023 · Once the grill is at max temperature, turn off one of the burners and set the others to medium heat. Place your bacon-wrapped alligator tenderloins over the off …
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WEBInstructions. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher or sea salt, brown sugar and white …
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WEBNov 19, 2013 · 1. Over medium heat, heat 1½ tablespoons of cooking oil, and when hot, add alligator. 2. Brown meat on all sides, then remove from pot. 3. In the same pot, …
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WEBPat the bacon dry with paper towels and save the bacon grease. 3. Cut the kernels off of the corn with a sharp knife and chop the bacon. 4. Add 1 tablespoon (15ml) bacon grease to …
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WEBJul 12, 2023 · Mix them together thoroughly. Season all sides of the alligator tenderloins with the dry rub seasoning. Place the seasoned alligator onto the grill grates in your preheated smoker. Smoke the …
WEBAug 21, 2020 · Instructions. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator depending on the size of …
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WEBMay 9, 2018 · Creole roux typically uses butter and flour, whereas Cajun roux uses oil and flour. While this may seem like a minor difference, the resulting flavours are quite distinctive, and this is one of the main …
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WEBInstructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently. Add the white wine to deglaze the pan, then add …
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WEBMar 22, 2023 · Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. …
WEB5. Remove the bacon from the grill and dice. Add the diced bacon, chicken stock, and balsamic vinegar to the baking sheet with the Brussels sprouts. Toss to combine, the …
WEBJan 29, 2020 · In a large pan, brown the ground beef over medium heat and drain well. After the beef has browned add in the sweet peppers and onions. Saute until tender for about 7 minutes. Add the garlic and stir …
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WEBJun 9, 2020 · Cook them for a few minutes, stirring regularly. Drain off the excess grease, then add the red pepper, garlic, and Cajun seasoning. Continue cooking for another 5 minutes. Then add the heavy cream, …
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WEBNov 2, 2021 · Instructions. Sprinkle 1 teaspoon of the Cajun seasoning over the chicken breasts and rub to coat the chicken in the seasoning. Heat a large, heavy bottomed skillet over medium heat. Add 2 tablespoons of …
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WEBMar 1, 2024 · Step 1: add the wings and seasonings to a large mixing bowl. Step 2: toss the wings with the seasonings to coat evenly. Step 3: place the wings in a singly layer on the grill over medium-high heat. Step 4: cook …
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WEBOct 13, 2023 · Pour into bowl. STEP 3: In that same pan over medium heat, add the rest of the butter and heat it until it melts. Turn off the heat and use a spoon to skim off the white solids from the surface of the butter until …