WEBJun 30, 2017 · Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack …
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WEBMar 20, 2024 · Screw on lids and bands. Place jars into prepared pressure canner and heat. Let canner vent steam for ten minutes, then set weight to 10lbs of pressure. Bring to …
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WEBApr 5, 2024 · In a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and …
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WEBIn a large pot, combine water, vinegar, sugar, and canning salt to create a brine. This brine will give the cabbage a delicious flavor and help preserve it. Pack the chopped cabbage …
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WEBJan 1, 2024 · 1. Ingredients required for the recipe: 2. Preparation steps for pickling the cabbage: – Shred or finely slice the cabbage. – Add salt to the cabbage and mix …
WEBApr 28, 2020 · Preparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. After salting …
WEBDec 13, 2023 · First, rinse the cabbage under cold water to clean it. Then, place the cabbage on the cutting board with the stem side up. Using your sharp knife, carefully …
WEBJun 13, 2021 · Set the cabbage in a bowl. Step 2: Heat the vinegar, lime juice, water, salt, garlic, and jalapeño (if using) in a small sauce pan over medium heat. Bring to a simmer, then immediately remove it from the …
WEBLayer the cabbage and salt in a large bowl. Mix thoroughly with your hands. Cover and let stand for a minimum of 12 and up to 24 hours in the refrigerator. Rinse cabbage under …
WEBInstructions. Chop the cabbage, tomatoes, onions, and peppers and place each in large bowls. Sprinkle each vegetable with a small amount of salt and marinate for 4 hours. …
WEBAug 21, 2023 · Layer salt on the cabbage to enhance flavor and allow the brine to work its magic. Let the cabbage sit in the refrigerator for 24 hours to allow the flavors to meld …
WEBJul 6, 2015 · The question of canning cabbage often comes up. Neither the USDA nor the National Center for Home Food Preservation nor any of the reputable, science-based …
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WEBPut a light weight kitchen towel, like a flour sack towel, over the top of the jars or a towel as you will see below for a crock. Find a place that the kraut can ferment at a temp of 55 – …
WEBThe recipe. If you wish to adjust batch size, do the math first on paper. Jar size choices: Quarter-litre (½ US pint / 250 ml / 8 oz) OR half-litre (1 US pint / 500 ml/ 16 oz) …
WEBSep 19, 2015 · Rinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. In a large stockpot, combine red wine vinegar, brown sugar and black …
WEBJul 23, 2022 · Hey friends, This is a super simple recipe to preserve any extra cabbage you might have on hand (or if you don't have a good way to store it long term). I pl
WEBJun 13, 2017 · Mix the syrup, heat until the sugar is dissolved and set it aside. 4 cups of Sugar. 2 teaspoons Mustard Seed. 2 teaspoons Celery Seed. 2 cups of Vinegar. 1/2 cup …