WebWash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt to a boil, turn …
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WebShred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack the jars. Add to each jar 1 teaspoon sugar, 1 …
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WebThe Ball Blue Book used to have directions for home canning plain cabbage. In the L Edition of the Blue Book (late 1920s), they wanted you to water bath it for 120 minutes, …
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WebIn a large pot, combine water, vinegar, sugar, and canning salt to create a brine. This brine will give the cabbage a delicious flavor and help preserve it. Pack the chopped cabbage …
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WebPlace a rack in a large stainless steel stock pot or water bath canner and fill halfway with water – bring to a boil. Carefully add the jars of sauerkraut using a jar lifter and add …
WebIn a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let …
WebFirst, rinse the cabbage under cold water to clean it. Then, place the cabbage on the cutting board with the stem side up. Using your sharp knife, carefully cut the cabbage …
Web1. Ingredients required for the recipe: 2. Preparation steps for pickling the cabbage: – Shred or finely slice the cabbage. – Add salt to the cabbage and mix thoroughly. The salt helps …
WebLayer the cabbage and salt in a large bowl. Mix thoroughly with your hands. Cover and let stand for a minimum of 12 and up to 24 hours in the refrigerator. Rinse cabbage under …
WebBring to a boil over medium heat. Stir until sugar is dissolved and allow to come to a boil. Fill jars with hot brine, tamping down air bubbles and keeping the 1/2″ headspace. Wipe jar …
WebPreparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the …
WebWith the water bath canning method, you can preserve this zesty condiment and use it in many ways, like topping your tacos and burritos. 23. Red Fig Jam. Image source: …
WebLayer salt on the cabbage to enhance flavor and allow the brine to work its magic. Let the cabbage sit in the refrigerator for 24 hours to allow the flavors to meld and develop. …
WebInstructions. Chop the cabbage, tomatoes, onions, and peppers and place each in large bowls. Sprinkle each vegetable with a small amount of salt and marinate for 4 hours. …
WebPut a light weight kitchen towel, like a flour sack towel, over the top of the jars or a towel as you will see below for a crock. Find a place that the kraut can ferment at a temp of 55 – …
WebIn a large stockpot, add the oil, onion, celery and garlic. Cook through over medium-high heat until onions are translucent, about 8 minutes. Add the broth, cabbage, carrots, …
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WebRinse cabbage, drain and dry thoroughly on several layers of paper towels for 6 hours. In a large stockpot, combine red wine vinegar, brown sugar and black pepper. Cover, and …