WEBMar 20, 2024 · Screw on lids and bands. Place jars into prepared pressure canner and heat. Let canner vent steam for ten minutes, then set weight to 10lbs of pressure. Bring to …
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WEBJun 30, 2017 · Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack …
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WEBJan 25, 2024 · Wash jars, lids and rings in hot, soapy water. Prepare canner filling with water, bring to a simmer with jars in it. Brine: In a large pot bring water, vinegar and salt …
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WEBIn a large pot, combine water, vinegar, sugar, and canning salt to create a brine. This brine will give the cabbage a delicious flavor and help preserve it. Pack the chopped cabbage …
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WEBApr 5, 2024 · In a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let everything sit for five minutes. …
WEBJul 6, 2015 · The question of canning cabbage often comes up. Neither the USDA nor the National Center for Home Food Preservation nor any of the reputable, science-based sources for trusted recipes have a …
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WEBDec 13, 2023 · First, rinse the cabbage under cold water to clean it. Then, place the cabbage on the cutting board with the stem side up. Using your sharp knife, carefully …
WEBLeave 1/2-inch of headspace and apply two-part lids until fingertip tight. Wipe the sides of each jar with a clean cloth and load into a prepared hot water bath canner. Process the sauerkraut using the time …
WEBMay 2, 2023 · With the water bath canning method, you can preserve this zesty condiment and use it in many ways, like topping your tacos and burritos. 23. Red Fig Jam. Image source: Heartbeet Kitchen. Red fig jam …
WEBApr 28, 2020 · Preparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. After salting …
WEBJan 1, 2024 · 1. Ingredients required for the recipe: 2. Preparation steps for pickling the cabbage: – Shred or finely slice the cabbage. – Add salt to the cabbage and mix …
WEBJun 13, 2017 · Mix the syrup, heat until the sugar is dissolved and set it aside. 4 cups of Sugar. 2 teaspoons Mustard Seed. 2 teaspoons Celery Seed. 2 cups of Vinegar. 1/2 cup …
WEBDec 13, 2017 · Recipe notes. If you wish to make a huge batch yielding 9 litre / quart jars of sauerkraut, change ingredient measurements to 10 kg (25 lbs) of cabbage and 275 g (3 /4 cup / 9 oz) of pickling salt.
WEBJul 13, 2022 · This is a recipe for a lovely, classic home-canned relish with a spritely, sweet taste and crisp texture from the Ball Blue Book. Processing method: Water bath or steam canning. Yield: 8 x quarter …
WEBSep 13, 2021 · Put the beef into the colander, and run water over the ground beef to remove any grease. Place the beef to the side. While the beef is cooking, use this time …
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