WebMar 20, 2024 · Screw on lids and bands. Place jars into prepared pressure canner and heat. Let canner vent steam for ten minutes, then set weight to 10lbs of pressure. Bring to …
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WebJun 30, 2017 · Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack …
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WebJul 6, 2015 · The Ball Blue Book used to have directions for home canning plain cabbage. In the L Edition of the Blue Book (late 1920s), they …
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WebIn a large pot, combine water, vinegar, sugar, and canning salt to create a brine. This brine will give the cabbage a delicious flavor and help preserve it. Pack the chopped cabbage …
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WebDec 13, 2023 · First, rinse the cabbage under cold water to clean it. Then, place the cabbage on the cutting board with the stem side up. Using your sharp knife, carefully cut …
WebPlace a rack in a large stainless steel stock pot or water bath canner and fill halfway with water – bring to a boil. Carefully add the jars of sauerkraut using a jar lifter and add boiling water to one inch above the tops of the …
WebApr 5, 2024 · In a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let everything sit for five minutes. …
WebApr 28, 2020 · Preparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. After salting …
WebStep 11 - Pour boiling cooking liquid into each packed jar. Use a ladle or pyrex measuring cup to carefully fill each packed jar with the hot vinegar solution, again allowing 1/2-inch headspace. The cabbage should be …
WebBring to a boil over medium heat. Stir until sugar is dissolved and allow to come to a boil. Fill jars with hot brine, tamping down air bubbles and keeping the 1/2″ headspace. Wipe jar …
WebNov 7, 2022 · Let sit for 30 minutes. (Note: salt softens the cabbage so 6 to 7 cups will reduce to about 4 cups, approximately) In a small saucepan, add vinegar, water, and sugar. Bring to a boil over medium heat. Stir to …
WebAug 21, 2023 · Layer salt on the cabbage to enhance flavor and allow the brine to work its magic. Let the cabbage sit in the refrigerator for 24 hours to allow the flavors to meld …
WebMar 4, 2023 · Buffalo Salmon with Blue Cheese Slaw. Green Chile Shredded Beef Cabbage Bowl. Buffalo Chicken and Blue Cheese Cabbage Bowl. Green Chile Chicken Tacos. …
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WebLayer the cabbage and salt in a large bowl. Mix thoroughly with your hands. Cover and let stand for a minimum of 12 and up to 24 hours in the refrigerator. Rinse cabbage under …
WebInstructions. Chop the cabbage, tomatoes, onions, and peppers and place each in large bowls. Sprinkle each vegetable with a small amount of salt and marinate for 4 hours. …
WebJul 2, 2023 · When it comes to keto canning, your primary ingredients will be keto-friendly foods. These include low-carb fruits like berries, olives, and avocados; non-starchy …
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WebJul 23, 2022 · Hey friends, This is a super simple recipe to preserve any extra cabbage you might have on hand (or if you don't have a good way to store it long term). I pl