WebInstructions. Heat olive oil in a skillet. Add chicken, season with salt and pepper and cook for 2 minutes per side, until lightly browned, and no longer pink. Transfer to a plate. Add the remaining olive oil, then …
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Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack the jars. Add to each jar 1 teaspoon sugar, 1 teaspoon canning salt, and 1 teaspoon of vinegar. Fill each jar with boiling water up to the neck. Place hot lids, rings and tighten.
Clean rims of canning jars, add lids and rings and process in a water bath or a steam canner for ten minutes. For those of you with too much cabbage on your hands, one of our best canning cabbage recipes is for a Cabbage Carrot Slaw.
While the soup is cooking, fill the pressure canner with water to the allotted line (usually two to three inches) and put it over low heat. Wash and clean all of your jars, checking for any cracks and nicks in the glass jars. 5. Canning Cabbage Soup
Cabbage Recipes Canning allow people to new and better ways to provide food to learn. Canning cabbage recipes also give different amounts of glass production, so that eachhaving to produce many of you all on the glasses prescription to follow.