WEBPlace the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it begins to boil, …
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WEBPlace brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer …
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WEBMix in the flour. On a low speed, mix in the flour, salt and baking powder until just mixed in. Be careful not to over mix. Fold in the butterscotch chips. Then gently fold in the ¾ cup …
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WEBCover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms …
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WEBSet aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium …
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WEBCut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until …
WEB1 cup sugar, 2 tablespoons vinegar, 1/4 cup molasses, 2 tablespoons boiling water, 1/2 cup butter. Boil ingredients together until, when tried in cold water, mixture will become …
WEBPrepare two large baking sheets by covering with waxed paper. Pour chocolate chips, butterscotch chips and peanut butter into a microwave safe mixing bowl. Microwave for …
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WEB1. Put ingredients in microwvae safe bowl. 2. Microwave on high for 1 minute then stir. Microwave for 30 seconds and stir and repeat at 30 second each time until everything is …
WEBDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, …
WEBButter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring …
WEBAdd softened butter, brown sugar, and white sugar to stand mixer bowl (or large mixing bowl). Using stand mixer (or hand mixer), mix ingredients together on low speed 30 …
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WEBPrep all your ingredients. Line an 8-inch or 9-inch square baking pan with foil or parchment paper and coat it with cooking spray. Combine the butterscotch chips and sweetened …
WEBAdd a pinch of cream of tartar, place over medium heat and boil the mixture very slowly until it reaches the soft-ball stage — 240 degrees F on a candy thermometer. Add the butter …
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WEBHow to Make Butterscotch Bars. Mix the batter. In a large bowl, cream together the butter, sugar, and brown sugar using an electric mixer, or in the bowl of a stand mixer with the …
WEBTable of Contents. If you love cookies, be sure to make soft cut-out sugar cookies, a batch of easy chocolate chip cookies, and these soft and chewy oatmeal chocolate chip …
WEBSet aside. Place butter and dark brown sugar in the bowl of an electric stand mixer. Beat on medium speed until light and fluffy, about 3 minutes. Turn off the mixer and scrape down …
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