Delicious keto chocolate butterscotch candy squares that are super easy to make. I love chocolate and butterscotch and wanted to combine the 2 for a low carb recipe. This is a new family favorite and even my friends that don’t follow a ketogenic diet love this candy. They have already ask me to make it again.
It should be no surprise that my #1 favorite low carb candy recipe was for peanut butter chocolate squares. I’m a HUGE fan of peanut butter. In fact, I updated that recipe into actual sugar free peanut butter cups.
Truth be told, butterscotch in its original form is a crunchy candy, but using original proportions means that it ends up too bitter when cooked long enough to set up nice and crunchy. Find more of my Butterscotch Recipes here. Want more chewy candy recipes? I have some for you. For ease of browsing, here are all of my candy recipes in one place.
In the top pan of a double boiler (or heat safe bowl over a sauce pan with simmering water), combine the butterscotch chips, butter, cashew butter, and vanilla. Stir while the chips and butter melt until everything is well combined. Stir in nuts, if desired. Pour into prepared baking dish and smooth evenly.