Butterscotch Candy Recipe Soft Easy

Listing Results Butterscotch Candy Recipe Soft Easy

WEBOct 18, 2021 · Bring the water, sugar, and corn syrup to a boil in a pan and let it cook until a candy thermometer gets to 270°F. Stir in the honey, butter, salt, and rum or vanilla. …

Ratings: 20
Servings: 30
Cuisine: American
Total Time: 15 mins

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WEBOct 30, 2023 · Place the butter in a heavy-bottomed pot over medium heat. Once melted, stir in the sugar, salt, honey, and vanilla. Continuously stir until the mixture boils. Once it …

Cuisine: American
Total Time: 55 mins
Category: Candy
Calories: 37 per serving

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WEBDec 5, 2023 · Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce …

Rating: 4.4/5(114)
Calories: 88 per serving
Category: Dessert
1. Line a 9x9” pan with foil and spray with cooking spray.
2. Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot.
3. Stir occasionally and simmer until the mixture reaches 236º, about 7-8 minutes. Turn off heat and stir in vanilla and salt. Whisk in powdered sugar. Pour into prepared pan and allow to set at room temperature (a few hours, but this can be done the day ahead).
4. When ready to cut, remove from pan. Use a large kitchen knife and cut the square into quarters. From here, use small cuts to cut them into small squares.

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WEBAug 8, 2022 · In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar, and salt. Cover and bring to a …

Rating: 4.2/5(45)
Total Time: 45 mins
Category: Dessert
Calories: 31 per serving
1. Generously butter a 10x15 inch baking pan (with sides).
2. In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.

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WEBApr 7, 2024 · Corn syrup. 1/2 cup. Water. 1/4 cup. By carefully measuring and combining these ingredients, you can be confident in the quality and taste of your butterscotch

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WEBMake sure the foil go up and over opposite sides of the pan. The other sides will remain uncovered, and that’s just fine. Spray the entire pan generously with cooking spray, especially the unlined sides. While you …

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WEBAdd a pinch of cream of tartar, place over medium heat and boil the mixture very slowly until it reaches the soft-ball stage — 240 degrees F on a candy thermometer. Add the butter and boil the mixture until it reaches the soft

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WEBInstructions. In a microwave-safe bowl combine the vanilla chips and butterscotch chips. Microwave for 1 minute and then stir. Then microwave another minute and stir again. Continue to microwave and stirring …

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WEBApr 1, 2024 · Set aside. Combine sugar and corn syrup in large pot. Heat on high until the mixture comes to a boil then cover and boil for 3 minutes. Remove cover and reduce heat to medium-high. Continue cooking and …

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WEB1. Put ingredients in microwvae safe bowl. 2. Microwave on high for 1 minute then stir. Microwave for 30 seconds and stir and repeat at 30 second each time until everything is melted and smooth. 3. Pour into a 8 x 8 …

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WEBJan 22, 2022 · Instructions. Add butter to a heavy bottom saucepan and melt over medium heat. After butter has melted, add the sweetener and stir constantly. Bring the mixture a low boil and stir, stir, stir. If the mixture …

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WEB1 cup sugar, 2 tablespoons vinegar, 1/4 cup molasses, 2 tablespoons boiling water, 1/2 cup butter. Boil ingredients together until, when tried in cold water, mixture will become …

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WEBMar 5, 2020 · Cut the butter into small pieces and put in a heavy-bottomed pot over medium heat. Once the butter has melted, stir in the two sugars, corn syrup, and kosher salt. Stir well until mixture comes to a boil. …

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WEBDirections. Line a 9 x 13-inch baking pan with aluminum foil. Evenly grease foil with vegetable oil and set aside. 1. In a heavy bottomed saucepan, combine sugar, honey, butter and salt and stir to a boil. 2. Stir mixture …

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WEBTurn the heat up a bit and continue cooking to the hard ball stage (250F). Add butter and stir to keep from scorching. Cook until mixture will separate into hard but not brittle …

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WEBJun 30, 2023 · Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium …

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WEBButter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring …

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