Butter Pecan Shortbread Cookies Recipe

Butter Pecan Shortbread Cookies 12 Tomatoes

WEBAug 20, 2021 · Preheat oven to 350 degrees. Lightly grease a square 9x9 baking pan or line with parchment paper for easy removal. In a large bowl, stir together the melted butter, sugar, and molasses until smooth. Stir in the almond extract followed by the flour, cornstarch, and salt.

Rating: 4.2/5(86)

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Butter Pecan Cookies Low Carb, Keto, GlutenFree

WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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Butter Pecan Cookies House of Yumm

WEBSep 28, 2018 · In a large mixing bowl add the room temperature butter and sugars. Beat or mix together until combined. Add in the vanilla extract …

1. In a large mixing bowl add the room temperature butter and sugars. Beat or mix together until combined.
2. Add in the vanilla extract and egg. Mix to combine.
3. Stir in the all purpose flour. Fold in the toffee bits and chopped pecans.
4. Divide the cookie dough in half. Lay a piece of plastic wrap on the counter. Place one half of the cookie dough on the plastic wrap. Using the plastic wrap, roll the dough into a long round shape. Roll it against the counter to get the dough compact and round. Make sure the cookie dough is completely wrapped in the plastic wrap and place in the fridge to chill. Do the same with the second half of the shortbread cookie dough.

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