Butter Pecan Shortbread Cookies Recipe

Listing Results Butter Pecan Shortbread Cookies Recipe

WebAug 25, 2022 · Instructions. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, …

1. Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats.
2. In a large bowl, beat the butter and sweetener with an electric mixer until lightened and fluffy, about 2 minutes. Add the almond flour, coconut flour, vanilla extract, and salt and beat until well combined. Stir in the pecans.
3. Roll the dough into (20) 1-inch balls and place the balls a few inches apart on the prepared baking sheets. Flatten slightly with your palm.
4. Bake for 5 minutes, then remove from the oven and use a flat bottomed glass to flatten the cookies again to about 1/4-inch thick. Return to the oven and bake for another 10 to 12 minutes until the edges are golden brown.

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WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

Ratings: 81
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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WebDec 22, 2016 · Place dough in center of a piece of parchment paper. Form into a log approximately 2½ -inches in diameter. Place in freezer for one …

1. In a large bowl combine almond flour, salt, baking soda, and pecans
2. In a small bowl, mix honey, butter, and vanilla
3. Mix wet ingredients into dry
4. Place dough in center of a piece of parchment paper

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WebDec 16, 2016 · Preheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets work best for this recipe, …

1. Preheat oven to 350º Fahrenheit. Line two cookie sheets with parchment paper. Insulated cookie sheets work best for this recipe, but other sheets will work fine as well.
2. Place all ingredients except pecans in a food processor. Pulse to combine.
3. Add pecans to the food processor. Pulse until pecans are finely ground and incorporated into the dough. It may be necessary to open the food processor and scrape the dough off the sides. When processed enough, the dough should form a ball when pressed together.
4. Using hands, shape the dough into a ball and divide in half.

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WebDec 28, 2021 · Instructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well. …

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WebNov 7, 2023 · Set aside. Keep the oven at 350F (175C) and line a rimmed half sheet pan with parchment paper. While the nuts are cooling, cream the butter and sugar. Add the butter and sugar to the bowl of a stand mixer …

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WebJun 1, 2022 · In a medium bowl, mix the erythritol, butter, vanilla extract, almond extract and cream cheese, until smooth. Pour the wet mixture into the dry ingredients and mix. Add the egg and mix until just combined. …

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WebAug 25, 2023 · Instructions. Add the butter and sugar-free brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until combined and fluffy. Use a rubber spatula to …

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WebDec 2, 2018 · 1 egg. 1/2 cup chopped pecans (125 mL) Instructions: In bowl of mixer, mix butter, liquid sweetener, powdered sweetener, vanilla extract and egg. Add Gluten-Free …

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WebNov 29, 2021 · Instructions. Preheat oven to 325°F. Pour the pecans onto a baking sheet and roast in the oven for 8 minutes or until they are fragrant and just starting to brown. Remove the pecans from the oven and allow …

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WebDec 13, 2018 · In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. Add in the egg and vanilla and mix until combined. Fold in the flour and chopped pecans. Bring the dough into a …

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WebApr 23, 2024 · Press the tops of the shortbread with a fork before baking, then bake until the edges are lightly golden brown, about 25–30 minutes. For shortbread bars, I pressed the chilled cookie dough into an …

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WebDec 12, 2019 · Place the butter and cream cheese in a glass mixing bowl in the microwave briefly to soften. Cream together with a large fork or slotted spoon. Whisk in sweetener then add in flours and protein powder. Stir in …

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WebThis keto pecan shortbread cookie recipe yields a total of 10 servings. Each serving contains roughly 281.54 calories, 29.6 grams of fat, 8.81 total carbs,1.1 net carbs, and 3.1 grams of protein. Net carbs are equated by …

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WebApr 17, 2023 · In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should …

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WebOct 18, 2020 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. …

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WebPreheat oven to 350 degrees. Lightly grease a square 9x9 baking pan or line with parchment paper for easy removal. In a large bowl, stir together the melted butter, sugar, and molasses until smooth. Stir in the almond …

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