Brussel Sprout Keto Recipe

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WebTap on the times in the instructions below to start a kitchen timer while you cook. Preheat the oven to 400 degrees F (204 degrees …

Rating: 5/5(24)
Calories: 211 per servingCategory: Side Dish1. Preheat the oven to 400 degrees F (204 degrees C). Line two 9x13 in (23x33 cm) pans with foil, parchment paper, or silicone mats.
2. Toss the brussels sprouts with olive oil. Season with half of the sea salt and black pepper. Arrange on the pans in a single layer. Roast side-by-side for 35-45 minutes, rotating halfway through, until edges are browned and crispy.
3. Meanwhile, melt the butter in a bowl in the microwave or in a saucepan on the stove. Add the almond milk and heavy cream. Heat again until hot.
4. Stir in one cup (2/3 of the recipe) of the shredded cheddar cheese, until melted. Season with the remaining sea salt and black pepper.

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WebIngredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml); 1 / 2 tsp …

Rating: 4.8/5(133)
Estimated Reading Time: 2 mins

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WebBrussel sprouts nutrition facts. Now that we know Brussels sprouts are keto, let's take a look at their macro and micronutrients. ½ cup of cooked Brussels

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WebCook for 4-5 minutes, stirring occasionally, until onions soften and Brussel sprouts are browned. Stir occasionally. In a microwave …

Ratings: 1Calories: 132 per servingCategory: Side Dish, Sides1. Preheat oven to 350F°F.
2. Using a cast iron skillet (or oven safe pan), cook the bacon. When done, remove bacon to a paper towel lined plate to dry.
3. Add the diced onions and Brussel sprouts to the hot pan where you cooked the bacon. Cook for 4-5 minutes, stirring occasionally, until onions soften and Brussel sprouts are browned. Stir occasionally.
4. In a microwave safe dish, microwave the milk for 25 seconds, then whisk in the cornstarch. Add to pan with Brussel sprouts, stirring until thickened.

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WebPreheat oven to 375 degrees. Chop the bacon into bite-sized pieces and add to a large oven-safe skillet, such as a cast iron skillet. Cook over medium heat until bacon is crisp. Remove to a paper towel lined …

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WebInstructions. Combine the slaw ingredients in a large bowl. Whisk the dressing ingredients together in a small bowl. Pour the dressing over the slaw and mix well. Serve immediately or store in an airtight …

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WebPreheat oven to 350F. In a large skillet with a lid, melt butter over medium-high heat. Add Brussels sprouts and water, cover and steam for 5 minutes. Remove …

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WebYes! A half-cup serving of boiled brussels sprouts contains 5.5 grams total carbs and 3.5 grams net carbs [ * ]. The chart below summarizes brussels sprouts

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WebStir in the Brussels sprouts and cook for 5 minutes, stirring often. Stir in the garlic and cook for 1 minute more. Add the chicken stock to the pan and cover the pan. …

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WebInstructions. Preheat oven to 400F. Trim bottoms off of Brussels sprouts and cut in half. Disperse on high-rimmed baking sheet. In a separate bowl, combine pork …

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WebYes. Brussels sprouts are not only keto-friendly, but they’re also high in fiber and protein. They have a low net carb count and are loaded with vitamins and nutrients. However, …

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WebPreheat your oven to 420° F. If you are making air fryer keto Brussels sprouts, you will want to set your air fryer to 375° F. Arrange in a single layer, either in …

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WebPreheat oven: Preheat your oven to 450°. Line a large sheet pan (or 2 as needed) with parchment paper for easier clean up and set aside. Prepare the Brussels

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WebInstructions. Chop bacon into cubes. Fry until crispy 3-4 minutes, drain on a paper towel. Add the olive oil to the pan with spices and sprouts, cook 5 minutes add …

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WebCombine the eggs, heavy cream, shredded cheeses, rosemary, onion powder, garlic powder and paprika in a bowl and mix all those ingredients together. …

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WebCook, stirring occasionally, until brussel sprouts and onion have softened, about 10 to 12 minutes. Preheat the oven to 400 degrees F. Transfer the brussel

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